Misunderstanding 1: The cattle farmers who have a weak sense of commodities are not the important projects of raising cattle as their wealth, but they are considered as sideline businesses. They are reluctant to sell their products. They either do not sell the customers who buy at the door or they ask for prices, and they reject the customers. . This practice needs to be changed in the business and the sale price must be reasonable. Misunderstanding 2: The ability to resist market fluctuations is weak When the market price of cattle fluctuates, the cattle farmers often have unstable attitudes. When the price of cattle rises, the price is reluctant to sell, and even the higher the price of cattle, the more they do not sell. When the price of cattle falls, it is feared that it will fall and fall again, and the price of cattle will increase. As a result of expensive buying and selling, the economic loss per cow is as low as several hundred yuan, and as many as 1,000 yuan. Cattle price fluctuations also directly affect the enthusiasm of beef cattle improvement. The more expensive cattle prices are, the more willing they are to make improvements. If cattle are worthless, they are reluctant to make improvements. In the face of market changes, cattle farmers should maintain a good attitude and enhance their ability to respond to market changes. When the market fluctuates, timely adjust marketing strategies to minimize risks. Myth #3: Hybrid cattle breeding There are individual cattle farmers lacking scientific knowledge. It is convenient to save money and use hybrid bulls for breeding. Although the hybrid bulls are of high strength, they are hereditary and unstable. They can easily cause inbreeding, degenerate offspring and have low economic returns. Myth 4: Ignoring the lack of supplementary feeding after yak calves were bred, especially since the first and second winter and spring springs have very little feeding or no feeding. As a result, the growth and development of improved cattle are affected, and the slaughter period is mostly 3 -5 years old or later, the economic benefit is not high. Under normal circumstances, we should start from the cultivation of yak, in particular, we must do a good job in the first and second winter spring feeding period, so that it will be slaughtered when the weight of 18-24 months is about 300 kg. Myth #5: Cattle don't drive insects to infect a variety of parasites, which can reduce the daily gain by 33%, feed conversion rate by 30%, and serious parasites can kill cattle. Misunderstanding 6: The non-feeding additive fattening cattle are mostly distiller's grains, concentrates and straws. Apart from feeding salt, other additives are used less and affect the fattening effect. Adding urea is an effective way to solve the shortage of protein feed in China. In addition, a variety of vitamins, minerals, trace elements and other additives can be selected for application. Misunderstanding 7: The management of extensive rural cattle pens is mostly simple, some of the fattening cattle houses are under low temperature, excrement and urine clearance are not timely, the house is wet, the body is not brushed, and the sun is not. To raise cows, first of all, we must do a good job in the construction of cow houses. We should build cowsheds that are cool in winter and cool in summer due to local conditions. In winter, we must keep warm and keep the temperature at 5°C or more. Daily removal of feces at regular intervals, ventilation at noon, brushing cattle body, cows will be led to the outside of the house at regular intervals to the sun, enhance physical fitness, is conducive to increase expectoration. Fruits And Vegetables,Fresh Fruits And Vegetables,Fresh Fruit And Veggies,Fresh Vegetables Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com