â–¡ Ning Jun Liu Licun China is a country with frequent gastrointestinal diseases, and the micro-ecological imbalance in the public is serious. Micro-ecological imbalances can cause many symptoms and diseases, such as dizziness, lack of energy, constipation, diarrhea, etc., which can cause high blood pressure, diabetes, obesity, colorectal cancer, etc., and these chronic diseases are becoming the biggest threat to public health in China. one. The xylooligosaccharide is not decomposed and digested by the digestive enzyme system of the body, but passes directly to the colon site through the digestive tract of the body, and is highly selectively utilized by beneficial bacteria such as lactic acid bacteria and bifidobacteria which are parasitic there, in promoting the growth of beneficial bacteria. Reproduction inhibits the growth of harmful bacteria such as Escherichia coli, and ultimately promotes the balance of micro-organisms in the body. The robustness of the body depends on the balance of the micro-organisms of the organism. These beneficial bacteria can produce short-chain fatty acids and immune factors during the growth and reproduction process to promote the health of the body's immune system and prevent cancer. The production of these short-chain fatty acids can stimulate the intestinal peristalsis and improve the body. The osmotic pressure of the colon increases the moisture of the body's feces and improves or prevents constipation. The effective dose of the human body is 0.7~1.4g/d, and even the daily dose is 0.4g, which can also have a good effect on the whole intestine. In recent years, xylooligosaccharides have also been reported to promote the digestion and absorption of proteins and minerals in the body. Some monosaccharide components in the xylooligosaccharide structure act as glycotrophic nutrients, which have an indispensable effect on the health of the body. China is a big wine producing country with a large number of drinking people. Adding xylooligosaccharides to wine to produce alcoholic products for improving gastrointestinal function and promoting micro-ecological balance in human body will be loved by the majority of drinkers. The eco-alcohol is placed in the liqueur in a certain proportion according to the process of blending, stabilizing, decolorizing and filtering. At the same time, ginseng, astragalus, velvet, Cordyceps sinensis, medlar, Ophiopogon japonicus, longan, jujube and other extracts can be added. The formula is as follows: xylooligosaccharide (xylobiose-wood hexose) 0.6%~0.9%, koji 26%~42%, water 55%~72%, ginseng extract 0.3%~0.5%, jaundice Extract 0.5%~1%, antler extract 0.1%~0.3%, Cordyceps sinensis extract 0.05%~0.1%, medlar extract 0.5%~1%, Ophiopogon extract 0.5%~1%, longan extract 0.2 %~0.5%, jujube extract 0.5%~1% (mass ratio). In response to the public micro-ecological imbalance, make full use of the functional properties of xylo-oligosaccharides, and use the liqueur as a base wine to add various Chinese medicines or homologous products to prepare ecological wine. It not only meets the customary requirements of drinking people, but also improves the micro-ecological imbalance in the population through drinking, and advocates the modern health concept of drinking and health care. Laboratory Diagnostic,Reagent Strips For Urinalysis,Assay Kits,LETIA Assay Kit,Urinalysis Assay Kits Jilin Sinoscience Technology Co. LTD , https://www.jilinsinoscience.com