Swine disease outbreaks after a few days of full disinfection

In the first step, regardless of whether pigs are live pigs, they must all be cleared from the farms, leaving no source of infection.

The second step, clearing the circle, flushes all the pig's excrement and other contaminants from the farm.

The third step is disinfection. The site was spray sanitized with 2% peracetic acid. At the same time, with a broom and other tools, the lime water is added to the surrounding wall with 0.2% caustic soda.

In addition, the pigs were sterilized with 2% peracetic acid before going to the pigs. After doing all the above work, pig farming can be done in about 7 days.

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