Seed treatment Place the screened seeds in a clean container, add warm water at 50°C, and let stand for a day or two. Remove the seeds and dry them, then pour the seeds into a solution of white wine and water in a ratio of 1:1, soak for 10 minutes, remove and dry. Pregerminating medical gauze is sewn into a cylindrical package that is slightly thinner than the mouth of the warm water bottle, and a long line is attached to the end of the mouth. Put the seeds into a yarn bag. Add half a bottle of warm water at 30°C to the thermos bottle, and then put the bag into the bottle and hang it (without touching the water surface). Leave the long line outside the bottle and attach it to the handle and plug the stopper. Change the water every day. When the seeds were opened, the water temperature in the bottle was lowered to 25°C. After all the seeds have buds, they can be sown. With this method, germination, tomatoes, peppers only 4 days to 5 days, eggplant takes 7 days to 8 days. A small amount of seedlings for nursery can be used for enamel pots, and several bottom holes are made with iron nails. Select the mature rot humus soil filled with pots, soaked with pelvic floor soaked in water, and then spread the seeds sown on the soil surface, evenly cover the seeds with fine soil, the thickness is about 2 times the diameter of the seed. Finally, it was covered with a plastic film and placed in a sunny place outside. The seedlings were visible the next day. A large number of nursery can be built in the leeward sunny plastic scaffolding seedlings. Apply base fertilizer, squeezing and leveling, and dip the bottom water with immersion. Sowing seedlings is the same as potting. Regardless of breeding or pot education, avoid sowing and then watering. Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food Amino Acid,Asn Amino Acid,Leucine Powder,Food Grade L-Tryptophan YT(Xi'an) Biochem Co., Ltd. , https://www.ytwholefood.com