Hairy crabs are a type of river crab and they are known as mitten crabs. In the north of China, from Liaohe River to Zhujiang River, it is widely distributed on long coastlines, of which the output of the Yangtze River is the largest and the taste is the most delicious. In general, the crabs refer specifically to the Chinese mitten crab in the Yangtze River system. In the past, hairy crabs were raised in the Yangtze River estuary and grew into young crabs. They migrated against the Yangtze River and grew in the lakes of the lower reaches of the Yangtze River. On October 5, 1998, Jiang Zemin, General Secretary of the CPC Central Committee, inspected the Yangcheng Lake hairy crab base and left behind the saying “The West Wind is ringing, the crab's feet are itchy, and the golden autumn is eating crab yellowâ€. Cultural history Eating crabs is a seasonal enjoyment. The poet Li Bai of the Tang Dynasty once praised: “The crab claws are the golden liquid, and the bad mound is Penglai. They must drink wine and take drunken drinks on the moonâ€. How can the hackers miss this delicious meal? The time has come for this season of not eating hairy crabs! As the saying goes: “Autumn winds start to itch, and the legs of the crabs are itchy. In September, the umbilicus is sharp in October.†The female crabs are eaten in September, when the female crabs are full of flesh, and they must eat in October. Male crabs, when the male crabs are umbilical in shape, they are firm and creamy. The dietary culture of crabs has become a topic for everyone. What are crabs? Also crabs, but not all crabs, the species must be Chinese velvet crabs, must be three or more. It is said that the names of hairy crabs come from the head: At that time, the crab-hunters in Suzhou and Kunshan set up gates between the harbors. The gates were made of bamboo pieces, and the lights were on the night. The crabs looked bright, that is, they climbed the bamboo gates through the light. At this point only need to catch one by one on the gate, so called crabs. The Yangcheng Lake hairy crabs enjoy a long-standing reputation, accompanied by the reputation of “King of the King of Crabsâ€. When people rush to eat crabs, Yangcheng Lake hairy crabs are the most important things to forget. Everyone is complacent about eating authentic Yangcheng Lake hairy crabs. Nowadays, seafood restaurants in Shenzhen's major restaurants have climbed hairy crabs. Restaurants in various cuisines have introduced Yangcheng Lake hairy crab dishes. No matter if they are Cantonese cuisine, Sichuan cuisine, or Chaochao cuisine, the origins of foods from the south to the north can be authentic, and they are sure to be Jiangnan cuisine. The management of Yangcheng Lake hairy crabs in restaurants is justified. Both the sources and tastes of hairy crabs will carry forward the Jiangnan food culture. From the hairy crabs and crabs of a hairy crab, the Chinese food culture has a long history. In general, people compare crabs as the best in taste, because it has the color, smell, taste, shape, and quality necessary for food. The Ming dynasty writer Zhang Hao once said that eating crabs "have all tastes without vinegar."
Dehydrated millet onions are made by air-drying fresh millet onions for easy transportation and storage. It is used in family meals, restaurants and seasonings. Delicious and delicious, it is an indispensable spice in life. In life, people don't know how to eat dehydrated millet onions. Here are some practical methods of millet onions. First of all, dehydrated dried onions can stimulate the body's sweat glands and achieve the effect of sweating and heat dissipation. Scallion oil can stimulate the upper respiratory tract, making it easier to cough up sticky phlegm. Onions contain allicin, which has obvious anti-bacterial and viral effects. In particular, the inhibitory effect on Shigella and dermatophytes is more obvious.
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