Peanut is one of China's main economic crops. Its content of fat and crude protein is relatively high, but it has long been limited to simple frying and oil extraction. Its comprehensive utilization value is not high. Now introduce some new ways of processing value-added peanuts. First, the return of fresh peanut processing The ordinary peanuts will be freshly processed into fresh flowers and will be supplied to the market throughout the year, which will have excellent economic benefits. Method: Put the dried peanut fruit into the soaking pool, soak it with a 4-5% salt solution at a temperature of 15-30°C for 3-8 days, rinse with water, and soak with 1-7% clay slurry. - 2 hours, then drain the excess mud and dry the surface moisture, and finally use silt for more than 3 days. Sieve the sand to get fresh peanuts as fresh as ever. The shape, color, texture, flavor and mouthfeel of the peanuts produced by this process are exactly the same as those of fresh peanuts, and the preservation time is as long as 5-6 weeks. Second, crystal peanut tofu Crystal peanut tofu keeps the original characteristics of peanuts, not only taste delicious, pleasant fragrance, and the production method is simple. With 0.5 kg peanuts, 0.5 kg starch, 0.05 kg seaweed sodium powder, can make more than 5 kg of peanut tofu, the cost per kilogram does not exceed 0.30 yuan. Method: The peanuts were soaked in warm water and the red skin was removed. After washing, the water was refined to a weight of 5 kg. The sodium alginate powder and starch are then slowly added to a small amount of peanut butter, stirred into a paste, and then mixed with all the peanut butter, and the appropriate amount of salt is added. Pour the mixture into the wok, stir it until it is all clear and no slurry, then pour it into a bean curd bag on a tofu rack and put it to a thickness of 5 cm. 15-20 kg of weight, pressure for half an hour, to be cooled into a crystal-like peanut butter tofu. Third, green peanut sprouts Green peanut sprouts are popular with consumers due to their crispness, rich nutrition and easy digestion and absorption by the body. Method: Take a complete coat, non-insect peanuts, exposure to 3-5 hours to stimulate awakening, and then placed in 60-70 °C hot water blanching for 3 seconds, so that the outer layer of peanuts red wrinkled From. Then put it into warm water (30-35°C) to fully wash (to prevent the growth of peanut shoots, put 0.05% of rootless ingredients into rinse water). Place the germinated peanuts in a culture container and put them in a constant temperature of 25-35°C to promote their germination. Drench the water every 5-6 hours. After 30-36 hours, grow into 30-35 mm long. When buds are sprouted, they can be sprayed once every 3-4 hours. After 48-60 hours, it can grow into 70-120 mm long shoots and can be directly marketed after harvest. Arabica Green Beans,Arabica Coffee Beans,Raw Arabica Coffee Beans,Arabica Green Coffee Beans YUNNAN H.C.IMPORT & EXPORT CORP , https://www.hccoffeebean.com