Dietary contraindications and dietary principles in patients with gastric bleeding

Gastrointestinal bleeding patients need to pay special attention to the diet, because improper diet may increase the symptoms of gastric bleeding, treatment is not beneficial. Therefore, patients with stomach hemorrhage should be treated with a doctor, but also a reasonable diet.

First, dietary taboos in patients with stomach bleeding

1, avoid drinking: often drink hard alcohol, a greater stimulation of the stomach, upper gastrointestinal bleeding patients should drink. Long-term alcohol abuse, the damage to the liver is also greater, will affect the synthesis of clotting factors, can easily induce gastrointestinal bleeding.

2, avoid drinking milk: Because milk and beer, can cause a large number of gastric acid secretion. When the milk has just entered the stomach, it can dilute the concentration of stomach acid, ease gastric acid and gastric duodenal ulcer irritations, and relieve upper abdominal discomfort temporarily. But after a while, milk has become a stimulating factor for the gastric mucosa, resulting in more stomach acid, further worsening the condition.

3, avoid tobacco: harmful ingredients in the tobacco have a greater stimulating effect on the digestive tract, easy to make the digestive tract mucosal inflammation, resulting in dysfunction of the lower esophagus, resulting in bile and gastric contents reflux, aggravate the condition.

4, bogey strong tea, espresso: The tea drink can strongly stimulate gastric acid secretion, is not conducive to the elimination of gastrointestinal inflammation and ulcer healing.

5, pungent and irritating foods: spicy, fried and other food-based hot work, and other sea lice irritant hair, can damage the gastrointestinal mucosa, causing bleeding.

6, avoid gas production of food: some food easy to produce gas, so that patients have a sense of fullness, should avoid feeding; but whether the food will cause discomfort due to gas production, vary from person to person, according to personal experience to decide whether to eat.

Second, the principle of diet in patients with gastric bleeding

1, diet should be regular, quantitative, ordering meals, can not be full, too hungry: patients can gradually oversteer from semi-liquid diet to soft food, regular meals, regular quantitative, can form conditioned reflex, help digestion gland secretion, more Good for digestion.

2, should eat warm and light food: Do not eat spicy, fried and other spicy food. Overheated food may cause blood vessels in the gastric mucosa to dilate, which is not conducive to hemostasis. When food is light and tasteless, adding a little salt is harmless. After the bleeding stops, you can gradually increase the variety and quantity of food.

3, to slowly pharyngeal: patients with gastric bleeding must remember to slow down the speed of eating and drinking, so that chewing slowly, and keep a good mood while eating, pay attention to rest after dinner to invest in work.

Third, stomach bleeding to eat what food is good?

Patients with stomach bleeding should eat more nutritious, easily digested, calorie-rich foods rich in protein and vitamins. Such as porridge, thin noodles, milk, soy milk, eggs, lean meat, etc.; In addition, to add more foods rich in vitamins A, B, C, such as fresh vegetables and fruits. These foods can increase the resistance of patients, and at the same time help repair damaged tissues and promote ulcer healing.

Fourth, do not fasting when bleeding stomach?

In general, no vomiting does not fast, after entering the food, the chyme can cover the surface of the ulcer, to avoid gastric acid damage to the lesion, is conducive to the repair of gastric mucosa; food can dilute gastric acid, can also reduce the local stimulation of the lesion; There are some foods in the stomach that can reduce the hunger contraction of the stomach and prevent the formation of bloody shedding.

On the other hand, high acid in the stomach can dissolve blood clots. Therefore, as long as no vomiting, you can eat. However, vomiting patients must be fasting to prevent vomiting or vomiting caused by suffocation. Usually after 12 hours of cessation of vomiting, resumption of eating may be considered regardless of whether there is still blackness. If there is vomiting, fast again.


Fish Series

Seafood Mix,Cooked Mussel Meat,Mussel Half Shell,Cut Swimming Crab

GOLD STAR FISHERY ZHOUSHAN CO.,LTD. , https://www.goldstar-aquatic.com