"Autumn winds, crab legs itch, autumn is good to eat crab yellow", 9 to 10 months each year is a good time to eat crabs, there are eaters say "fall in order to eat crabs for the most solemn thing." The abundant protein in the crab and the essential nutrient elements of the human body have a good tonic effect on the body. Although the taste of crab is delicious but it should be eaten, the following will follow Xiaobian to see what precautions to eat crabs. Crabs cannot be eaten with anything? Crab + Persimmon The book "Ye-yeon," says: "Kakis must not be eaten with crabs." From the point of view of food properties, persimmon crabs are cold, both with the food, cold and hurt the spleen and stomach, physical Deficiency should especially avoid; persimmon contains tannic acid, crabs are rich in protein, the two meet, coagulation as Acid protein, which is not easily digested and impedes digestive function, causes food to remain in the intestines and causes food poisoning such as vomiting, abdominal pain, and diarrhea. Crab + tea When eating crabs, the best drink is warm yellow wine. It is best not to drink tea before or after eating crabs. Because the crab legs and crabs inevitably carry a bit of bacteria, drinking and drinking vinegar can kill them. Our stomach juice also has a certain bactericidal capacity, but after drinking tea, it will dilute the gastric juice, and the bactericidal effect will be greatly reduced; Like persimmons, they also contain tannic acid, which can cause gastrointestinal discomfort. Therefore, avoid drinking tea when eating crabs and eating crabs within one hour. Crab + Peanut Peanut taste sweet, fat content of 45%, greasy thing case of cold and easy to cause diarrhea, so crabs and peanuts should not be the same food, gastrointestinal weakness is particularly bogey. Crab + cold drink Cold drink ice water, ice cream and other cold drinks are cool things, so that the stomach temperature is reduced, and the same food with crabs, will cause diarrhea. Therefore, it cannot be eaten together with crabs. Crab + Pear Tao Hongjing's "Doctors Don't Record" records: "Pear is profitable and eats more people." In addition, people have pears to drink boiled water, which can cause diarrhea. The pears are sweet and cold, and the crabs are also cold. The two have the same food and are easy to hurt the stomach. Food taboos for crabs Crab 4 parts can not eat Crab stomach The crab stomach is hidden inside the crab yellow. The crab has a triangular pyramidal bone packet that is crab stomach. When you open the crab shell, you can see some crab yellow on the shell. The crab stomach is hidden in the shell crab. The stomach of the crab is very dirty. There is mud inside and it is inedible. Crab heart There is a hexagonal sheet in the middle of the crab body. It is under a black film coat and should be discarded when eating, because the crab heart is a chilly thing. Crab sausage In the open triangle of the lower abdomen of the crab, open the triangle and see a black line at the top of the crab body. There is crab excretion and you cannot eat it. Crab After opening the crab shell, one can see that there are two rows of grey fan-like soft things on the abdomen of the crab. The crab oyster is the respiratory system. When it is eaten, it is hand-dig and discarded. 9 people should not eat crabs 1, allergic people should not eat. People with allergies should not eat crabs. Crabs are high-protein foods. Crab protein enters the human body through the intestinal wall and induces allergic reactions in the human body, causing gastrointestinal smooth muscle spasm and angioedema, and nausea, vomiting, abdominal pain, and diarrhea. 2, spleen and stomach people are unfit for human consumption People who suffer from diarrhea, stomach pain, cold, fever, or their spleen and stomach deficiency should not eat crabs. Because crabs are cold foods and have high protein and fat content, they should not be digested and absorbed. At the same time, they will increase spleen and stomach discomfort, and cause abdominal pain, diarrhea, and vomiting. 3, cholecystitis, cholelithiasis, acute and chronic pancreatitis patients, try to eat less or do not eat crabs, but can not drink with crabs to drink. 4, arthritis, gout patients: especially gout patients should not eat crabs, but also can not drink beer at the same time, otherwise it will aggravate the condition, or induce gallstones, kidney stones and so on. 5, pregnant women should eat less or do not eat crabs. According to traditional Chinese medicine, crabs are cold and cold, and they have the power to promote blood circulation and siltation, which is detrimental to pregnant women. 6, the elderly and infants and young children should not eat crabs. Due to the decline of the digestive system organ function and the poor digestion and absorption capacity of the elderly, crabs should be mainly tasting and should not be eaten. However, due to the imperfect development of digestive organs and poor digestion and absorption, infants should not eat crabs. 7. People with colds and fevers should not eat crabs. The cold and the flu should eat mainly light, high-protein crabs are not easy to digest and absorb, and it is easy to make the cold harder or make the patient worse after eating. 8, high blood pressure, high cholesterol, diabetes patients should try to eat less, this is because the crab contains a lot of cholesterol, eat more will make those indicators reach higher. 9, fatty liver or other liver disease patients can not eat, this is because the crab contains a lot of protein, eat more but will increase the burden on the liver. Black Garlic Sause(Paste)
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