When it comes to delicious and nutritious beef and mutton, people will think of it as a winter patent. Is it easy to get angry with beef and mutton in the summer? In fact, this is only a traditional misconception of the dietary concept and the misunderstanding of our country's folk cooking methods for beef and mutton. As a delicious and nutritious beef and mutton with a high content of protein, it can be eaten in the same season as other animal proteins. The key to the problem lies in mastering scientific cooking methods. In the summer, it is best to use the current popular method of stewing beef and mutton. This practice is to clean the fresh beef and mutton, boiled in boiling water, drained the boiling water, then pour fresh and clean boiling water, put only a little salt, green onions, ginger. The beef and mutton produced in this way are delicious and not greasy, and because they do not contain hot and spicy seasonings, they provide nutritional supplements and allow people to enjoy delicious food without worrying about getting angry after eating. How to identify the quality of beef and mutton purchased in summer? One smell, fresh meat has a normal odor, and the lower meat has an ammonia or sour taste. The second touch, first, to touch the elasticity, fresh meat is elastic, the depression immediately after the acupressure recovery, the inferior product is poor elasticity, the depression after the acupressure recovery is very slow or even unable to recover, the metamorphic meat is inelastic; the second is to touch the viscosity, fresh The meat surface is slightly dry or slightly moist, not sticky, and the fresh meat is dry or sticky. The new section is wet and sticky. The meat is severely sticky and the appearance is extremely dry. However, some meats with severe water injection are completely sticky. Visible appearance of water wet, not strong. Look to see if there are red spots on the skin, no red spots are good meats, red spots are bad meats, muscles are fresh, the fresh meat is shiny, the reds are even, the lesser meats are, the meat is a little darker; see fats, fresh meats The fat is white or light yellow, the fat of the inferior meat lacks luster, and the fat of the fat is green. When it comes to delicious and nutritious beef and mutton, people will think of it as a winter patent. Is it easy to get angry with beef and mutton in the summer? In fact, this is only a traditional misconception of the dietary concept and the misunderstanding of our country's folk cooking methods for beef and mutton. As a delicious and nutritious beef and mutton with a high content of protein, it can be eaten in the same season as other animal proteins. The key to the problem lies in mastering scientific cooking methods. In the summer, it is best to use the current popular method of stewing beef and mutton. This practice is to clean the fresh beef and mutton, boiled in boiling water, drained the boiling water, then pour fresh and clean boiling water, put only a little salt, green onions, ginger. The beef and mutton produced in this way are delicious and not greasy, and because they do not contain hot and spicy seasonings, they provide nutritional supplements and allow people to enjoy delicious food without worrying about getting angry after eating. Metal Disposable Fiber Optic Laryngoscope Disposable Laryngoscope Set,Neonatal Laryngoscope Blade Sizes,Fiber Optic Laryngoscope Blades,Laryngoscope Blades And Handles Jiangsu Yongle Medical Technology Co., Ltd. , https://www.jsylmedical.com