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Eye disease patients avoid garlic
Garlic is a favorite food for many people and is often used to prevent certain diseases. However, eating garlic in large quantities for a long period of time, especially in patients with eye diseases, is harmful. Some people usually eat garlic, and when they are in their fifties or sixties, they feel blurred eyes, declining eyesight, tinnitus, top-heavy, and memory loss. They do not know that this is a bad result of eating garlic. Some people suffer from myopia or other eye diseases. Although they have been treated with traditional Chinese medicine, garlic has not been banned. As a result, the effect is not satisfactory. Chinese medicine is more stress on the taboo, eye disease patients must avoid five pungent treatment, that avoid garlic, garlic, onion, ginger and pepper and other irritating foods, or affect the efficacy. Eating a lot of garlic in summer and autumn has the greatest impact on the eyes. Chinese medicine believes that eating large amounts of garlic for a long period of time will hurt the blood and cause damage to the brain. According to the "Compendium of Materia Medica," it was recorded that "long-term food damage liver damage eyes." Therefore, patients with eye diseases should try not to eat garlic, especially patients with poor health and blood deficiency should pay attention.