Garlic Yellow is made from the soft nutrients stored in the garlic without light, and it is a favorite green food. The main points of its cultivation techniques are described below: Shaoxing Wine 8Yrs,Ten Year Pld Glutinous Rice Wine,Exquisite Pottery Wine,High Grade Gift Box Wine Zhejiang Shanying Trading Co.,Ltd. , https://www.shanyingtrading.com
First, the selected site can be used in a small greenhouse or in the greenhouse behind the fire wall or walkway cultivation, can also be used to cultivate cellar. In the cellar, a semi-underground vegetable cellar was excavated. The upper part of the cellar was 1.5 meters high and could be made of brick or basement wall. The underground section is 1.7 meters deep, 12 meters long, and 7 meters wide. A small window is left in the south of the cellar. In the cellar, a rectangular small earthen pond is built with bricks. The height of the pond is about 60 cm, leaving the aisle. Cellar cover Pu seat insulation shading. Cultivation surface should be flat, sand or sandy loam soil about 6 cm, after the flat broadcast broadcast garlic.
Second, choose a good cultivation of garlic yellow to choose fast seedling purple skin garlic, Zigong Dayi, four-clove garlic and other varieties, produce garlic yellow robust, cold, disease resistance, high yield. Remove rotten or thin garlic before planting.
Third, select the garlic soaking species choose a large, thick, uniform and uniform garlic. Before planting, the garlic seeds are soaked with high-extractive active humic fertilizer 500-600 times for 24 to 48 hours, allowing them to suck enough fertilizer and water. After dipping, remove and drain the water, then piling up the germination for 8-12 hours.
Fourth, fine sowing will flatten the bottom, and then spread a layer of 10 cm thick nutrient soil. The nutritious soil was made up of 7 vegetable garden soils, 7 fine sands and 2 organic fertilizers. When sowing, the garlic cloves are sowed neatly and evenly into the soil. Density is not appropriate for each other. Cover the bed with 5 to 6 cm of sand, gently pat it with a wooden board, compact it, and apply it to water.
V. Post-planting management After the sowing, the management of garlic yellow mainly focuses on the following three points: 1. Straw shading. After sowing, it is covered with wheat straw. The whole bed is shady and does not leak light. 2. Control the temperature. Before unearthing, the temperature was controlled at 25°C during the day and 18°C ​​to 20°C at night to promote early germination. After unearthed to the seedling height of 26 cm, the daytime temperature was controlled at 18 °C to 20 °C and 14 °C to 18 °C at night to promote seedling growth. 4 to 5 days before harvest, the temperature should be controlled at about 12°C. 3. Watering timely. The early stage should be enough water. After the seedlings are poured, they are poured once and then water is poured for 6 to 9 days. Water sources use higher temperature groundwater rather than cold river water. Spray once every 7 days with 0.1% potassium dihydrogen phosphate or 0.2%-0.3% urea water.
Sixth, scientific harvest When the garlic grows to 30-40 cm high, it can be harvested. When harvesting, the lower knife part should be properly shallow. After the harvest, pour one time permeated water, topdressing 5 to 10 grams of urea and 3 to 5 grams of potassium dihydrogen phosphate per square meter, and then perform shading management. It can be harvested again at intervals of 15 to 20 days, and can cut 2 to 3 inches.