Occurrence and Control of Cherry Wood Rot Disease

Symptoms In the various wound sites such as frostbite, insect injury, and mechanical injury in the trunk, scattered or clustered small fruit bodies of the pathogen are external symptoms. The xylem in the victim's xylem has become less pronounced than the white sapwood.
The pathogenic fungi, Basidiomycotina, Schizophyllum commune, Schizophyllum commune Fr.
The onset of the disease is characterized by the mycelium being latently overwintering in the xylem of the infected xylem, and continued to spread to the healthy material when the temperature rises to 7-9°C, and it spreads rapidly when the temperature is 16-24°C. Spores are scattered in the summer and autumn, and various wounds are produced. Infection hazards. Weak trees and dead trees are susceptible to disease. The wounds of many trees are often heavy.
Control methods
1 Strengthen orchard management and increase tree vigor. Seriously diseased trees, aging trees, and dead trees should be timely excavated and burned. Increase fertilization material. Reasonably trimmed.
2 Regular examination of the tree body revealed that the pathogenic fruiting bodies were quickly scraped along with the bark and sterilized with 1% copper sulfate solution.
3 Protect the tree and reduce wounds. For the saw mouth, apply Bordeaux or coal tar, 1% copper sulfate solution.
4 Do not make continuous operation in orchards, that is, apples, pears, peaches and other orchards. After the old fruit trees are cut down, they should use crops such as beans for rotation for at least 3 years to build a cherry orchard; do not cut trees and immediately build new gardens on the original site.

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