The brewing method of frozen top oolong tea Frozen Top Oolong tea is hot in the tea market. It is not easy to drink "in place" with frozen top oolong tea. Today, learn the method of boiling oolong tea with the Xiaobian tea net. The frozen top oolong tea is commonly called frozen top tea, and the frozen top oolong tea is a mild semi-fermented tea. Frozen top is the name of the mountain and Oolong is the name of the variety. Frozen top tea is of excellent quality and is a leader in the Taiwan tea market. With high-quality frozen top oolong tea, you also need to mix with the right brewing way, will not waste your good tea! Brewing method of frozen top oolong tea: First, it is better to use ceramic pots. Second, warm the clay pots before brewing. Dijon, into the amount of about one-half the amount of frozen top oolong tea, too little taste, too much too strong and easy to overflow after absorbing water. Fourth, the water poured into the 95 ° C water quickly poured out, this action can clean the dust and impurities on the tea. Fifth, re-injection of water at 95 °C, about 40 seconds to drink. Sixth, the next increase of 20 seconds per bubble, but also according to personal taste increase or decrease. The boiling point of frozen top oolong tea: 1, pay attention to brewing utensils. Since you want to appreciate the true fragrance and wonderful rhyme of oolong tea, you need to have a sophisticated tea set. The best choice is Yixing teapot or small bowl (Zhicai cup). Cups should be made of extremely delicate white porcelain cups or cups made up of aroma cups and tea cups. Pot, should choose the old pot. People drink more tea and choose the larger "depot". 2, the instrument temperature and water temperature should be high. Before boiling the tea, the boiled water is poured into the pot for a while, then the cup is hot and the temperature of the vessel is raised, so that the inner quality of the oolong tea can be fully displayed. 3, tea boiling water in 95 °C - 100 °C, is very much said. In the Tang Dynasty, Lu Yu, who was respected as a tea sage, said that the water was boiling: “It's boiling like a fish's head, with slight sound, it's a boil; the rim is like a spring, and it's a two-boiling; the Tengbo drum is wandering and it is boiling.†The boiling water is old and tender. A boiled water is too tender, lack of strength, and the smell of tea is not enough. The boiled water is too old. Because the oxygen and carbon dioxide in the water have evaporated, the tea brewed is neither fresh nor refreshing. Only two boiling water is called "a soup." "A day was clear and the land was rather lenient." 4, Oolong tea should be "swirling rotary twist." To brewing while drinking. The time to brewing should be mastered. The bubble time is too long, the tea must be bitter and bitter; the brewing time is too short, and the color is light and faint. The first tea sulking time ranges from 2O seconds to 2 minutes. Each bubble will be postponed for 10-30 seconds. Good oolong tea "There is more than one bubble in the seven bubbles, and nine bubbles do not lose the flavor of tea." High-quality oolong tea, a pot can be brewed 12 times. The bubble method of frozen top oolong tea is introduced here. The correct tea making method can release real tea fragrance. I hope this description can help everyone. elastic band machine 1,High Quality elastic band machine 1,elastic band machine 1 Details, CN Dongguan Huitong Automatic Machinery Technology Co., Ltd , https://www.breezesolution.com