The fattening of meat goats includes the fattening of lambs and remnants of the year or the culling of sheep. The fattening of lambs in that year can reduce the pressure of overwintering forages, reduce feeding costs, and increase the slaughter rate. The fattening of old sheep and culling sheep can increase the proportion of ewes of the appropriate age, reduce the mortality, and increase the economic efficiency of raising goats. Preparation of mutton sheep before fattening Sheep farms and sheep raising specialists should formulate sheep production plans at the beginning of the year, organize sheep of a moderate size, and plan for cutting, deworming and pastures to prepare for fattening. 1. Preparation of the flock: The winter and spring lambs, which are not used as breeding sheep, are put together for fattening. Conditioned sheep farms can organize mass production, each batch of 500 -2000; each household can raise 200 -400; each farm can raise 30 -50. Feeding conditions, human and material resources are all relatively good breeders, but also can increase the number of breeding. 2. Plan to invest in fattening sheep. Before the fattening, all health checks are carried out, and no sick person can be fattened. 3. Fattening sheep should be classified into groups. Lamb is divided into two categories: lamb and lamb. In both categories, there are differences in sex and breed, in addition to age. In order to obtain the best results and the highest benefits for the fattening of all types of sheep, before the sheep are fed into the fattening, they can be grouped according to their age and sex. If the varieties have different performances, different varieties should be added. Sheep separate. 4. Before the fattening sheep are put into fattening, they should also be dewormed, medicine bath, immunization and hoof repair to ensure smooth fattening. 5. The rams and big rams of early maturing varieties of 8 months old and late maturing varieties of 10 months or older must castrate before they are fed into fattening, so that the mutton does not produce odor and is conducive to fattening. 6. Weighing before fattening in order to check fattening effects and benefits. 7. Fattening sheep are slaughtered at the end of fall or winter or from August to October. Fattening methods: grazing and fattening (1) Choose a good grazing site. According to the situation of different natural pastures, determine suitable grazing sites and methods. Natural grasslands can be broadly divided into inter-forest grasslands, tussock grasslands, shrub grasslands, and sporadic grasslands. When grazing and fattening, we should try to select good grassland grazing, make full use of the characteristics of wild forage grass and shrub branches and leaves growing in summer and autumn, and do goat grazing and fattening work. (2) Adopting rotational grazing. In accordance with the area and number of natural grassland, the grassland is divided into several small grazing areas, and the grazing is played back according to a certain order. There are many advantages in zoning and grazing: sheep often eat fresh and young pastures, have good palatability, eat well, and gain weight; grasses and shrubs have the opportunity to regenerate, increase the carrying capacity of grassland and the utilization of forage grasses. Reduce the chance of parasite infection. Rotational grazing is the key measure to prevent infections of the four major worms, namely lungworm, trichiurus, monnitid, and liver fluke. (3) Precautions for grazing and fattening: Grazing with groups, people are not separated from sheep, sheep do not leave the group, sheep are prevented from being lost, damage to forests and trampling of crops are prevented, pests are prevented and poisonous plants are eaten, regular deworming, medicinal bath, prevention Parasitic disease; add mineral nutrients or supplemental salt. Feeding and fattening The fattening goats are fed completely in the sheep's house, so that the sheep can obtain higher daily weight gain and reach the goal of fattening in a short time. This method has a fast turnover, produces more meat, and has high economic benefits. It is suitable for intensification, factory production, and places where no pasture is used. The key to the technology of feeding and fattening is to formulate mixed feeds based on the nutritional requirements of goats, adopt scientific feeding methods and management methods. Sensor And Emergency LED Ceiling Lamp Sensor LED Ceiling lamps,Emergency LED Ceiling lamp,Sensor and Emergency LED Ceiling lights, Ningbo Wellway Optoelectronic Technology Co.,Ltd , https://www.wellwayopto.com