Build "Brown" and eat colostrum in time Lamb picking is one of the important aspects of sheep production. Before the annual production of shepherd sheep, it is necessary to prepare commonly used antiseptic drugs and simple spare devices as soon as possible to observe the physiological reaction of pregnant ewes and find that there is a need for production. According to the situation of the ewes and fetus, midwifery, disinfection and maternal care are performed. After the condition of the newborn lamb is slightly restored, that is, 0.5 hour to 1 hour after the lamb is born, the lamb is allowed to eat colostrum as soon as possible, and the lamb is put on homemade warm clothes, which is of great benefit for the lamb to strengthen the body and resist diseases. With the above measures, the survival rate of lambs has reached 100%, and there are very few situations in which mothers and children do not recognize each other. Implementing early lamb feeding and early weaning The lactation period is the most critical and fastest period for the growth and development of lambs. During this period, besides providing nutrition through breast milk, it is more important for the lambs to meet the nutritional needs of the lambs through rapid feeding. It can be artificially induced or rubbed into the corner of the lamb's mouth. Lambs gradually learn to eat by themselves, adding less ground every day. The main material is roasted corn and bean material after roasting. After all the lambs will eat, In addition to timing and dosing, each lamb supplements 15 g to 25 g/day. After 1 month of age, the lamb can supply a certain amount of high quality dry grass. The most preferred feed is furry pods, pea pods, and quail that are mainly stored in autumn. Supplementing concentrates 50g ~ 100g / day, 3 times to 4 times feeding; 3 months of age, supplementation 150g / day, 2 ~ 3 times feeding. The use of chopped carrots and concentrated feeds to feed lambs is not only beneficial to lambs but also improves forage utilization. Lambs have formed habits of active feeding of concentrates and dried grass earlier, which has reduced stress on lactating ewes and reduced weaning. This can not only help the lambs to provide certain nutrition, but also promote the development and improvement of the rumen of lambs as soon as possible. Digestion and absorption, enhance the lamb's ability to live and adapt to the environment. After the lambs are fully adapted to feeding, weaning begins after the age of 50 days to 60 days, and is completely supplemented by feeding and free feeding to provide nutrient requirements, reduce nutrient consumption of ewes, restore physique as soon as possible, advance estrus, and advance to the next as soon as possible. Production cycle. Selection and cultivation of male and female lambs, timely delivery of commodity lambs With the rapid development of commercial animal husbandry, the proportion of ewes of the appropriate age has increased to more than 55%. In order to obtain higher aquaculture benefits, the selected lambs will begin after 1 month of age, based on the following: Lambs and ewes can be maternal controls, depending on the condition of the ewes, the overall quality of wool, reproductive skills, and growth and development The purpose of selecting the remaining lambs; for the first preliminary selection of the remaining lamb to have enough time for observation and cultivation, so that the best selection, especially the election of the public lamb, can be observed for a long time, one hundred, to make the election to stay Lambs are more in line with species standards. When they feed, they will be treated with superior yoghurt, so that excellent lambs will stand out soon. The lambs to be sold after the election will be able to be slaughtered according to the conditions of use of the grasslands and the market conditions in a timely manner to ease the forage pressure. The sheep thus selected can cut 5 kilograms per sheep. Take the above measures from the lambs to improve the efficiency of raising sheep. Fine wool sheep wool is of good quality, neatly typed, fast-growing lambs, large in size, well-developed, and high in selling price. The ewes have a reasonable maturation in early childhood and their bodies are mature and embryonic. Well-developed, cycle-by-cycle, brings substantial economic benefits. Lactic Acid 80% Lactic Acid 80%,Food Grade Lactic Acid 80%,80% Liquid Lactic Acid,High Quality Lactic Acid 80% SHANDONG BAISHENG BIOTECHNOLOGY CO., LTD , https://www.baishengbioproducts.com