Preparation of Sweet Potato Pulp Fresh sweet potato, mildew-free lesions, and no mechanical damage were used to wash the sweet potatoes. The boiled potatoes were boiled at 95 to 100°C for 3 to 5 minutes and then beaten for later use. Formulated sweet potato pulp 40%, fresh milk 60%, sucrose 6%, inoculum 4%, compound stabilizer (agar: xanthan gum: monoglyceride = 0.2%: 0.05%: 0.05%) 0.3%. Mix, homogenize, sterilize and cool. Add appropriate amount of milk, sugar and compound stabilizer according to the formula, homogenize twice with homogenizer at 25MPa, sterilize at 90°C for 15 minutes, then quickly cool to 40°C. The mixed strains of inoculum, fermenting inoculum and cocci (1:1) were fermented at 40°C for 6 hours, and then placed in an environment of 0-5°C for 16 hours for post-fermentation to obtain sweet potato flavor and milk flavor. Fine, nutritious, solidified yogurt. Denture Box Serries,Denture Storage,Denture Storage Case,Denture Cases Boxes Ningbo Carest Medical Instrument Co.,ltd , https://www.carestmed.com