The species and value of grass processing into grass powder

In the process of development of the farming industry towards specialization, intensification, and factoryization, the pasture is processed into grass powder with obvious advantages and has great market potential. In the international market, the prices of valerian products are about 50% higher than that of corn, and the prices of high quality alfalfa meal are as high as US$300/ton; the prices of domestic alfalfa products are more than RMB 1,400/ton, and the quality products are RMB 2,000/ton. When the hay is stored in its original form, its nutrient loss is still relatively large. If it is processed into grass powder, its nutrient loss is the least compared with other storage methods; the grass powder is a vitamin and protein feed and plays an irreplaceable role in the nutrition of livestock and poultry. .

The raw materials for the processing of high-quality green hay powder are mainly high-yield and high-quality forage legumes, as well as mixed pastures for legumes and grasses. Heterophyte grasses that are not suitable for processing hay powder, high degree of lignification, and rough and rough pastures with a crude fiber content higher than 33%, and juicy, green forage grasses with a moisture content above 85%. The raw materials for processing grass powder in northern China mainly include the following types:

Alfalfa is suitable for growth in northern regions. Alfalfa flour is one of the most productive and widely used grass flours in the world.

Sandawang is one of the high-yielding pastures in the aeolian sand areas and is suitable for aerial planting on sandy land. Therefore, the modulation of hay using it is growing rapidly.

Red bean grass suitable for cultivation in semi-arid areas, modulation of hay is relatively easy, is a good raw material for processing grass powder, because the stem base is called rough, should be processed into grass powder utilization.

Wild pasture The wild pasture that grows on the natural grassland, as long as the grass is excellent, the nutritional value is high, and the non-toxic grasses are mixed in, the hay powder can be processed into hay, such as Leymus chinensis, Laonungmai, and Elymus.

From the viewpoint of preserving nutrients, it is better to modulate green grass powder. Grass powder has high protein content and rich vitamin content. With digestible protein is 16% -18%, the total amount of various amino acids is about 6%. Grass powder also contains lutein, vitamin C, vitamin K, vitamin E, B vitamins, and other biologically active substances. Therefore, the use of grass powder as a feed supplement for protein and vitamins is superior to concentrates.

The addition of a certain proportion of grass powder to the compound feed has the characteristics of complete nutrition and high biological value, and has good effects on the health and production performance of livestock and poultry, and can obtain significant economic benefits. Adding 3%-5% of high-quality grass powder to layer chicken feed can increase the egg production rate, improve the color of egg yolk, increase the firmness and color of eggshell, and increase the hatching rate. Adding a small amount of grass powder to the broiler feed can enhance the physical quality. Skin, legs and tendons are presented as yellow to the consumer's preference; 5-10% or more of grass powder is added to the sow's diet to replace part of the concentrate and reduce feed costs.

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