The living conditions of modern people are good, with frequent warming, and the weather in summer and autumn is changing and the humidity is heavier. At this time, they will do more “dehumidifying soup†to make the body healthier: First, Banlangen stewed pork chop: Ingredients: Radix isatidis 8 g, swine gills 60 g, ginger 1 and candied dates. Practice: Wash the swine pipa (ie the meat in the calf of the pig) and cut it into large pieces. Rinse the Banlangen with water, then put all the ingredients into a simmering pot, simmer for 3 hours, and keep it warm till you drink. Then add salt to taste. Point: Piqu meat tender and tender, after stewing slightly with succulent fiber, quite bite the head, eat some oil to eat is a lot of men's favorite. Comments: The dark color of the soup, the taste of Chinese medicine is also relatively strong, afraid of people who drink Chinese medicine may be quite resistant, but after drinking it is very comfortable throat. Second, the bandits stew water snake: Ingredients: 10 grams of earthworm, 50 grams of water snakehead, two red dates, and one ginger. Practice: Water snakes should be cut into pieces, washed clean, flying water (slightly boiled with hot water) stand by. Then, the soil was shaved and sliced. Then put red dates, ginger, water snake segment and earthworm slices all into the stew pot, simmer for 3 hours, and then add salt and seasoning. Raise points: When you buy, you should distinguish between "water snake" and "mud snake", mud snake skin color is darker. Their appearance is very similar, but the effect of the stew is very different. The water snake's soup is clear and sweet. Stew water snakes are best for picking a few heavy snakes, making them easier to taste. Comments: Soup is nourishing, snake meat is sweet, and tastes more saturated than many stews. Third, the chicken bone stew pig: Ingredients: 5 grams of Abrus cantoni, 80 grams of pig oysters, 1 slice of ginger and half candied dates. Practice: First, clean up the chicken grass, pigs, and then put all the ingredients together into the stew pot, simmer for 3 hours, until the stew is good, add salt seasoning. Points to mention: Cohobs are first soaked in fresh water for a period of time to wash away the sediment and impurities on the Abrus. Comments: Tang Qing sweet, there is no taste of traditional Chinese medicine, Guangdong is the traditional hot water to wet soup, is said to clear the liver and fire, stomach and stomach. Fourth, fresh mulberry leaves stewed pork chop: Materials: 5 grams of fresh mulberry leaves, 60 grams of pork belly meat, half candied dates and 1 ginger. Practice: Wash pork meat, cut into large pieces. Rinse the fresh mulberry leaves with water, then put all the ingredients in the broth, and simmer for 3 hours. Add salt when you drink. Points to mention: From March to March, fresh mulberry leaves are the most, so don't miss it. Young leaves can be boiled and stewed, old leaves are harmless. Comment: The first time I saw this match. After the mulberry leaves have been stewed, the fresh color can still be preserved, and it is sweet and delicious to eat. The fragrance left in the soup is the fresh taste of the spring trees. Plastic Encapsulated Utility Knife Plastic Encapsulated Utility Knife,Plastic Safety Utility Cutter Knife,Auto Lock Retractable Utility Cutter Knife,Auto Retractable Utility Knife Shangqiu City Huashang Zhiyuan Tools Co., Ltd. , https://www.hszytools.com