In summer, proper bitterness and stimulating qi can clear away the fire and keep the lungs hydrated. The cultivating of the heart emphasizes proper hardship, and the suffering of the heart can go to the blaze, and then it can achieve the purpose of health. However, if the heart is too prosperous, it will lead to lung damage, so it should be properly increased Xin to increase lung gas, but the increase should not eat a lot of pepper, but should be appropriate to eat ginger and garlic and other foods to increase temperature. Experts believe that: eating spicy food can be bitter, eat less food slowly and most importantly! Summer, bitterness The ancient theory of five elements advocated by the "Spring, Acid, Summer, Bitter, Qiu Duo Xin, Winter Salty" is quite scientific. From the perspective of Chinese medicine, bitter foods are all cold and cool, and have the functions of clearing away heat, purging fire, dampening heat, and promoting appetite. Therefore, they are particularly suitable for eating in hot summer. The most typical of all the bitter foods is the bitter gourd. There are also bitter herbs, lettuce, dandelion, Kuding tea, and almonds. In addition to bitter food, eating cold foods can also play the same role as "eat hardships." For example, watermelon, cucumber, wax gourd, melon, tomato, celery, and lettuce are all cold vegetables, and they can usually be eaten properly. Bitter gourd Bitter gourd is bitter cold, refreshing and not greasy. After eating, it will feel cool and comfortable. Every summer, when people do not eat or eat hot, they can savour the spleen and refresh their heat; if it is served with bitter gourd, it can also be used to relieve hot springs and dizziness. . As the Cantonese Hakka folk songs sang: “People talk about bitter melons, and I say bitter melons; It has been determined that the protein, fat, carbohydrates, and vitamins contained in bitter gourd are all higher in melon vegetables. In particular, the content of vitamin C is as high as 84 mg per 100 g, which is about 5 times that of melon, 10 times that of loofah, 14 times that of cucumber, and 21 times that of pumpkin. The bitter gourd is the only vegetable in the vegetable that is characterized by “bitter†and unique characteristics. The bitterness contained in it can stimulate the appetite and increase the appetite. It has been used as a good vegetable for summertime for many years and has been deeply loved by people. Bitter gourd is not only a good vegetable but also a good medicine. Chinese medicine believes that bitter gourd has clear evil heat, lack of labor solution, pure heart and eyesight, qi and aphrodisiac. It is effective in treating stomach pain, dysentery, vomiting, diarrhea, and hematuria. In recent years, scientists have also found that bitter gourd contains insulin-like substances - bitter melon, has a significant hypoglycemic effect, is an ideal food for diabetics; bitter gourd contains very bitter smell of Cinchona, can inhibit excessive excitement The body temperature center plays an antipyretic effect and has a significant effect on malaria. The bitter gourd is bitter and bitter. When cooking, to reduce bitterness, the bitter gourd can be cut first, salted for a moment, and then fried. This will not only reduce the bitter taste, make the bitter gourd green and green, but also remove the oxalic acid, but the flavor remains. Or cut the bitter gourd first, put it in boiling water for a while, and then remove and cook it, which will also greatly reduce the bitter taste. There are many ways to eat bitter gourd. It is refreshing, delicious, and bitter, sweet and sweet. Bitter herbs Bitter herbs is one of the earliest edible and medicinal wild vegetables of our country. This can be found everywhere in ancient books. In "The Book of Songs, July," there is a verse of "Paying Tea, Paying Me, and Farmer". On the day of the summer, the bitter vegetable is a folklore that has been circulated for a long time. “The wind blows, the bitter vegetable grows, and the wasteland is the granaryâ€. The bitter herbs grow in all parts of the country. They have big roots and rough seedlings. They also have tender young seedlings with small trees and small trees. There are not many distinctions among Chinese folks about bitter herbs, but because of their different varieties, their tastes are also different. As a food ingredient, the chef also regards the bitter herbs as generalized. However, the role of bitter herbs in picking mustn't be more than four or five varieties such as pickled cabbage, sorrel, bitter leeks, and bitter herbs. According to the motherland medicine, bitter herbs are cold and bitter, they can clear away heat and cool blood, relieve sensibility, and detoxify eyesight... Modern nutrition studies have shown that bitter vegetables are rich in protein, carotene, crude fiber, calcium, phosphorus, iron and many more. This kind of nutrients can be used as food for the rest of the year, and it can be used as a food supplement during the prosperity of the world. It is not only an ordinary vegetable dish, but also a good food for summer diets. The bitter green is crisp and fresh, and its bitter and sweet aftertaste is sweet. If you do not like bitterness, you can first remove the bitter taste of bitter herbs, and then eat raw raw food and experience the bitter sweet taste. Add fresh garlic, add sesame oil, vinegar, salt and stir it. Pour the fresh bitter herbs on the leaves and mix them. The crisp and refreshing, the spicy and spicy, and a bottle of cold beer. It gives a refreshing feeling in the heat. It's not so easy. Bitters cooked food can be fried and burned, together with tofu, bean curd, fry a clear and white, delicate taste, is the delicacy of heat and heat. After changing the knife, the bitter herbs can be used to make noodles with side dishes. It can also be used directly to cook dumplings, omelettes, and stuffed dumplings. lettuce Lettuce, also known as lettuce, Qianjin cuisine. According to the Song Dynasty Valley of Tao, "Qing Dian Lu" records: "Emperor of the country to come to the Han, the monks seek out dishes, pay very thick, named Qianjin Cai, this lettuce is also." Li Shi Zhen said: Come, name." Lettuce is delicate and delicate, rich in nutrients. According to the analysis, every hundred grams of lettuce contains 0.6 grams of protein, 0.1 grams of fat, 1.9 grams of carbohydrates, 7 milligrams of calcium, 31 milligrams of phosphorus, and 2 milligrams of iron. It also contains a variety of vitamins. The nutritional value of the leaves is even higher, with calcium per 100 grams of up to 110 milligrams, about 15.6 times the diameter of the stem; 2.34 milligrams of carotene, about 112 times the stem; vitamin C 31 milligrams, about the stem's 31 Times. Lettuce cool bitter, cold food can be five internal organs, through the meridians, open the chest, good breath, strong bones, to tone, white teeth, eyesight, through milk, Lee urine, as well as digestion, insecticide, solution snake venom. The nutritional value of lettuce leaf is very high, so don't throw it away. Add it to the seasoning seasoning and eat it, or marinate it and mix it with sesame oil to eat it; or put some salt in it, mix it in the batter, and then it is fried. It is a very delicious food. However, no matter what kind of cooking method is adopted, cooking lettuce must be light and expensive. It is not possible to put too much salt, but salty tastes bad. In addition, vegetables that can reduce heat and reduce heat are watermelon, cucumber, loofah, wax gourd, melon, tomato, celery, and lettuce, which can be eaten properly in the summer. Eating "bitter" is not for everyone In the summer, "eat hardship" is stressful. For those who have poor appetite in summer, bitter foods can really help the spleen. Too much bitterness or eating too much bitter food can also cause side effects such as stomach discomfort, nausea, vomiting, or diarrhea. Therefore, it is necessary to eat bitter food in an appropriate amount and vary depending on the person and the environment. Eating "bitter" in summer depends on the individual's physical condition and living environment, not everyone. Such as in hot, hot weather, can be more appropriate to "eat hardships" to heat and heat, refreshing appetizers; and a long time to stay in the office air-conditioned environment less sweating, diet appropriate "increasing xin" for yang yang The benefit. In the wet weather, you can eat bitter vegetables to help eliminate the evils in the body. However, if you really have hot food and you want to get rid of heat and lose heat by eating bitter gourd, it's best to cut thin slices to eat. This approach is more similar to the original flavor, can better play the therapeutic effect. Most of the bitter vegetables are cold and have a certain stimulating effect on the gastrointestinal tract. Eating too much can easily cause stomach discomfort, nausea, vomiting or diarrhea. Therefore, people with poor digestive function and easy diarrhea should not Eat bitter gourd and watermelon; frail elderly people and spleen and stomach Deficiency, abdominal cold pain, loose stools in patients with unrestrained food, otherwise it will aggravate the condition; In addition, children's spleen and stomach function development is not perfect, not too much Eat bitter foods. Different bitter foods should be treated differently The so-called "bitter food" is because food contains some bitter chemical ingredients, and bitterness is there. Some bitter foods contain bitter chemical ingredients that are beneficial to humans. For example, bitter melon in bitter gourd has a hypoglycemic effect, apigenin in celery has a hypotensive effect, and alkaloids and polyphenols in tea are refreshing and resistant. Oxidation, etc., appropriate amount of food is beneficial to the human body. However, some bitter foods contain chemicals that are toxic to the human body. For example, the immature cantaloupe guadis and its roots are bitter and contain a melon toxin with a bitter taste. Once eaten, it can cause stomach pain, vomiting, and diarrhea. Serious cases can be life-threatening, and there have been clinical reports of poisoning caused by eating. In addition, bitter almonds can not be eaten, because the amygdalin in the role of acid and enzymes will be hydrolyzed into highly toxic hydrogen cyanide, causing acute poisoning, need to be thoroughly processed before consumption.  Ambulance Stretcher Medical Emergency Trolley is Medical Equipment, surgical instruments, medicines, and transporting patients. It can greatly reduce the operational burden of caregivers. In terms of product classification, medical carts are luxurious, medium and ordinary. According to the material of the product, medical carts are made of ABS, stainless steel and plastic sprayed. According to the types of products, medical carts include rescue carts, emergency carts, treatment carts, medical record carts, equipment carts, instrument carts, medicine delivery carts, anesthesia carts, dirt carts, infusion carts, medicine pickup carts, and drop-off carts. , pick up the car and Emergency Ambulance Equipment. 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