The main category of yellow skin

Main category

There are many varieties of yellow peel. There are sour and sweet, and there are also precocious and late mature.

In terms of fruit shape, there are roughly

(1) Cylindrical species. If the fruit is spherical, there is a kind of sweet yellow peel called rock sugar. This is divided into two types: large grains and small grains. It is generally believed that juice and sweetness are excellent;

(2) Elliptical species. Fruit oval shape. Larger fruit, more seeds, sweet and sour, medium quality;

(3) Broad oval, shaped like a chicken heart, known as the yellow heart of the chicken, earlier than the round seeds, smaller fruit, usually 1 seed, sweet taste, excellent quality. In addition, Pickle is commonly known as sour yellow. The fruit produced by the live tree has a slightly acidic taste. According to previous investigations, there are about 6 varieties in Fujian, 8 varieties in Guangdong, and varieties in Guangxi are yet to be investigated.

There are many local varieties of yellow husk in China, many of which are synonyms. It is roughly divided into sweet yellow skin and acid yellow skin. Sweet yellow skin is often used as fresh food, and sour yellow skin is used to process preserved fruit, juice and jam. Sweet yellow skin is the most famous chicken heart type, with large skin and thick skin. Seeds generally have 3 to 4 grains. There are also mononuclear strains. The sweet and sour taste is moderate, and the yellow and white flesh is shaped like a chicken heart.


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