Tibetan fragrant pigs are also known as "ginseng pigs." The meat has the highest amino acid content, the highest trace element content, the lowest fat content, the longest pig intestine, the thinnest pig skin, and the longest hair, and is a traditional ethnic food in Tibet. The lean meat rate was 52.5%. Tibetan fragrant pigs have unique biological value because of climate, geographical environment and grazing and feeding and other factors. They are known for their delicate meat quality, unique fragrance and rich nutrition. Piggy pigs are good for flesh, smell and taste. They are good for hospitality and gifts. Tibetan fragrant pigs are mainly based on wild stocking methods. Today's farmers are mostly stocked in the daytime and managed in the evening with the Jinbao fermentation bed. To adopt this method, it is recommended that the animals be whistled for the first month of feeding, whistling when they are fed, wait until the pigs form a conditional reflex, and then put them in the mountain forest. In the evening, whistling will call them to circulate. The Tibetan pig manure urine under the action of the golden baby functional bacteria, part of the degradation into odorless gas is discharged, such as: water vapor and CO2; the other part is converted to crude protein, bacterial protein and vitamins and other nutrients. Eliminating the pollution of the urine from the source to the ecological environment and making the shed free of odors and achieving zero emissions. The heat generated by the fermented bed fermentation process of the golden treasure keeps the surface temperature of winter and summer at 20 degrees, and can save more than half of the coal power. Excrement and litter under the action of beneficial bacteria, degraded to form bacterial protein and a variety of beneficial substances were Tibetan pigs eat arches, not only to meet the Tibetan fragrant pig love arch habits, but also to meet the Tibetan fragrant pigs eat more roughage requirements, Waste recycling can greatly save feed. The fermented mattress material eliminates the odor substances in the excreta through physical absorption, chemical neutralization, and biochemical action of the fermentation process. The Tibetan fragrant pigs live in a large number of beneficial bacteria environments for a long time, and the environment inside the pen homes is fresh and significantly improves pigs. The disease-resistance ability is very hard to grow and health. Each pig can grow well and it can also be slaughtered in advance. Jinbao dry-fed bed fermentation fragrant pigs, feces have been decomposed and transformed by the valuable bacteria, so no clean manure, no red circle, can save more than 90%, the original three people to do the work, and now a person is very Easy to complete, save time and effort. The dry-sweeping fermenter bed is used to keep Tibetan pigs on a soft and comfortable “bedâ€, eliminating the nervousness of Tibetan fragrant pigs on the concrete floor, lively and healthy growth, and using less or almost no drugs, which can significantly reduce even Elimination of drug residues made the Tibetan fragrant pigs better in meat quality, better in taste, and higher in price. The cost of Tibetan fragrant pigs cultivation is lower than that of ordinary households. The advantage is that they have strong disease resistance and meaty aroma. The ecology breeding technology of the golden bacon dry sprinkler bed is not only eco-friendly, non-polluting, and zero-emission, but also saves a lot of cost resources by saving time and labor. More and more farmers raising Tibetan fragrant pigs have opened up another ecological farming route. 2. Sanyuan Duck changed 500 greenhouses to dry duck Our mission: To protect the health of ear, throat and nose with medical frontier knowledge and technological innovation. Silicone Enema Bag, Enema Bulb, Enema Bucket, Automatic Enema Device Ningbo Jiamai Internet Technology CO., Ltd. , https://www.jmcuhyd.com
In the traditional concept of aquaculture, pig farms are overflowing with sewage, mosquitoes and flies fly in the air, and the odor is smouldering. Today, the advent of the fermentation bed has completely changed this scene, especially the application and promotion of the dry-type fermentation bed. The benefits of the specific Golden Baby Dry Sausage Fermenting pig (see details) are shown in the following aspects:
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