A few tips to save recipes prevent tea change

In wet days on rainy days, the tea in your home is prone to mildew

Reporter Wang Qi reports: In addition to the inconvenience of travelling to the public, the rainy days of the previous few days caused some tea lovers to feel endless headaches. The tea in their homes was a bit damp and tastes worse than before... Rainy days, how should the tea be preserved? What?

Mr. Li has always had a soft spot for tea. In his words, tea is a gentleman who drinks. He often drinks hot water, clears away food, relieves heat and quenches thirst, which is of great benefit to the body. Therefore, Mr. Li maintains the habit of drinking a cup of tea every day. Naturally, there are various types of tea in his home. However, the recent rainy weather brought a lot of trouble to Li Sheng. The color of tea bought at home was not as bright as before, and the brewed taste was not as good as before. "It's a pity that so many teas have been abandoned. They can drink and worry that they will have a bad influence on the body."

There are not a few people who have the same confusion as Mr. Li. The reporter then consulted experts and introduced the small tricks to save the tea. According to experts, tea contains some unstable ingredients, and it is prone to chemical changes under certain physical and chemical triggers. It is commonly referred to as "tea change." It is best to store tea containers with tin bottles, porcelain jars, and colored glass bottles, followed by iron cans, wooden boxes, bamboo boxes, etc., plastic bags, and cartons. Keep containers of tea dry and clean.

Tea should be placed in a dry and ventilated place. It should not be placed in a humid, high-temperature, dirty, or insolated place. There must be no strong smelling substances such as camphor, medicine, and cosmetics. Experts also reminded everyone that different types and grades of tea cannot be kept together. Lime is not used as a hygroscopic agent in the preservation of black tea and flower tea.

Three methods for the preservation of tea

Plastic bag, aluminum foil bag storage method:

The best choice is a sealed plastic bag with a thick material and a high density. Fill the air in the bag after tea as far as possible, then use the second plastic bag to reverse the sleeve.

Metal can storage method:

Iron cans, stainless steel cans, or densely tinned cans can be used. There are two stainless steel tea pots on the market that are sold with two lids. After the plastic teabags are filled with tea, the lids are placed inside the cans, and it is better to stick the lids with tape.

Low temperature storage method:

Keep the tea storage environment below 5 degrees Celsius, that is, use cold storage to preserve tea. Use this method to pay attention to:

Those with a storage period of less than six months are most economically effective at maintaining a temperature of 0 to 5 degrees Celsius at refrigeration temperatures; those with a storage period of more than six months are preferred at freezing (-10 to -18 degrees Celsius). It is best to store in a dedicated cold store. If it is necessary to refrigerate with other foods, the tea should be properly packaged.

When purchasing a large amount of tea at a time, it should be packaged in small packets and then put into a freezer. Each time the required amount of brewing is taken out, it is not appropriate to repeatedly freeze and thaw the same tea.

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