What problems should be paid attention to when broilers first drink and feed?

After being transported to the brooding house, the chicks should be allowed to drink water in a timely manner after a short break. Especially after long-distance transportation, the timely drinking of water can supplement the physiological water requirement of the chicks. Drinking water is best carried out within 12 to 24 hours after hatching of the chicks, up to a maximum of 36 hours, and before the start of eating. The temperature of drinking water should be close to the temperature, and it should be kept at about 20C. It is best to add appropriate amount of penicillin (2000 IU/ton), vitamin C (O.2 mg/dose) and 5% to 8% glucose or white sugar in drinking water. In the first few days, 0.01% potassium permanganate can be added to drinking water, which can disinfect drinking water, clean the gastrointestinal tract, and promote meconium excretion, which can help increase the broiler's constitution and increase the survival rate of the chicks.

The first feeding of young broiler chicks is called “opening food”. Eating at the right time can help the absorption of yolk and the discharge of meconium, which is beneficial to the early growth of chicks. Start eating time after drinking or at the same time. At the time of eating, chicks before the age of 5 days can spread the feed on thick dark paper or plastic cloths on the background, or they can put them on the platter and increase the lighting to induce the chicks to feed freely. After 5 days of age, they can be fed with a feed chute and, with the growth of the chicken, keep the trough height flush with the back of the chicken so that each chicken has a 2–4 ​​cm long slot. Chicks can be eaten directly with the full price of raw materials, less to add ground, any chicken free to eat.

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