1. The environment should be dry. Pigs prefer a dry environment, so keeping the pig house warm, dry, and ventilated is the number one priority for raising pigs in the spring. Hang curtains, plug loopholes, and lock the shed to ensure the pig house is warm, clean and airy. In northern regions, sows are also required to implement a warm real estate to ensure that the piglets are fully active and full. 2. Disinfection should be thorough. In the spring, the pigsty should be thoroughly disinfected to prevent the growth and reproduction of germs. The sheds are cleaned and sprayed and brushed on the ground, walls and surrounding environment of the enclosure with 20% to 30% lime milk or 20% ash or 2% to 3% flammable alkali solution. After washing the utensils, use 3%~5% of the water to be sterilized, and then rinse with water to avoid causing poisoning or affecting the feed intake of the pigs. 3. Disease prevention and deworming should be strengthened. In early spring, it is necessary to prevent the occurrence of infectious diseases such as swine fever, erysipelas, pulmonary epidemics, piglet paratyphoid, panting, transmissible gastroenteritis, and piglet E. coli. Farmers should strictly immunize pigs in accordance with immunization procedures, and should not avoid missing injections or vaccine failures. If there is an outbreak in the surrounding area, besides the piggery disinfection, it is also strictly prohibited that outsiders and vehicles enter the farm. Nutrition Maltodextrin Powder,Maltodextrin Supplements,Maltodextrin Gluten Free Shandong Bailong Chuangyuan Bio-tech Co.,Ltd. Qingdao Branch , https://www.qdblcycn.com