I. Several basic conditions for the normal operation of the dry spreader After the ecological dry fermentation bed has been constructed, the next task is to start and run. The use of the Golden Harvest dry-fermenting bed can be started in 1-3 days in the summer, at minus 10 degrees or even tens of degrees. In the winter, as long as the insulation measures are good, it will start within three to five days. It can be seen that the start-up of the Jinbao Dry Sausage Fermenting Bed is very simple and is not affected by the seasonal climate, and its focus is on the operation of the dry-spreading fermentation bed. Daily management and post-maintenance. To ensure the normal operation of the dry spreader, one must first understand the basic conditions for the normal operation of the dry spreader, ie the species, the thickness of the litter, the moisture in the litter, the temperature, and the nutrient required for the strain (by manure Provide) ventilation and ventilation of the house. The importance of bacteria is self-evident, because the decomposition of pig's excreta depends on the life activities of microbial strains. The types of microorganisms, the strength of microbial activity, the number of strains and their activity are all extremely important. There are more than a dozen kinds of useful functional microorganisms contained in the Kimberly Dry Fermentation Bed Bacteria, all of which have been bred and rejuvenated; the thickness of the litter is an important standard for the production of dry-spreading fermentation beds. The thickness of the bedding in the centimeters (80-100 cm thick for other manufacturers' fermentation beds). This thickness is the thickness of the microorganisms that can normally decompose the feces. Excessively lower than this thickness, the “core fermentation layer†is forced to become a “protective layerâ€. “or “buffer layerâ€, the “core fermentation layer†that is really required for functional strain fermentation disappears, and there is no space for functional bacteria to survive and multiply. This will cause the ability of microorganisms to ferment and decompose feces to be reduced or terminated, so the basics of the litter should be ensured. thickness. The general temperature range (from minus tens of degrees outside the ambient temperature to 45 degrees above zero) has little effect on the viability of the activated dry-sweeping fermenter, but it has a great influence on the growth of pigs in the dry-sweeping fermentation bed. If the temperature is too high or too low, the pig's intake and growth will be affected. Due to the restrictive factors mentioned above, the ventilating breathability of the housing can be used to ensure the safe, continuous and stable operation of the dry spreader. Second, the bad scorching of improper ventilation of dry fermentation beds The ventilation and air permeability of the dry-sauce fermentation bed house directly affects the vitality of the bacteria species and the moisture and temperature of the house. Poor ventilated ventilation generally leads to the following adverse consequences. 1, fecal decomposition is slow or does not break down. Poor ventilation will result in little or no heat generation and the temperature of the litter will be low. This is mainly due to the fact that most of the strains in the dry-sweeping fermentation bed are oxygen-consuming strains. If there is a lack of oxygen in the housing, microbial activity will be greatly affected. inhibition. Decomposition of feces or failure to disintegrate in time will lead to excessive accumulation of feces, heavy ammonia, and high concentration of carbon dioxide in the pens. The anaerobic bacteria are active and produce harmful gases such as humic ammonia, ammonia, hydrogen sulfide, etc. Air irritates the mucous membranes of the respiratory tract, causing mucous membrane congestion, resulting in conjunctivitis and respiratory diseases; hydrogen sulfide is a strong neurotoxin, has a strong irritant, can also cause eye conjunctivitis and respiratory diseases, so that pigs can not grow normally or grow slowly. . 2, increase the humidity or drops of water droplets. For the normal and stable operation of the dry-type fermentation bed, due to a large amount of water vapor, carbon dioxide and other gases generated during the operation, the gas needs to be vented outside the housing in a timely manner or with regular ventilation. If it is not discharged in time, it is easy for the winter housing. Fog water, at the same time rising water vapor in case of poor ventilation and cold plastic film ceilings, or foamed plastic ceilings, color plate, etc., will condense into water droplets and even form a drop back to the dry-sufficient fermentation bed, resulting in local or whole dry Sausage fermentation beds are wet and poorly ventilated, eventually leading to death or bad beds in the dry-sweeping fermentation bed strains, resulting in the production of large numbers of fly maggots, pigs sleeping on cooler beds, and the risk of colds. Poultry larvae in poorly ventilated corners are also often found in poorly ventilated housing. Third, take effective measures to improve ventilation Ventilation of the pens is affected by many aspects, summer and winter are not the same, North and South are not the same, dry and wet areas are even more different, should be timely, according to local conditions, to take effective measures to improve ventilation ventilation of the pens and promote the health of pigs Fast growth. 1. The structure must be reasonable. First of all, we must start from the structure of the pen quarters. The pens are best to face south and south and north and south, with certain spans and heights, places with high ground, etc. (Specific information can be requested from the company). 2, to ensure that the "four windows" complete. The technician of Jinbao Dry Fermenting Bed reminds: For large and medium-sized farmers or farms with conditions, overall windows, skylights, windows, and induced draft fan windows should be considered as a whole (small-scale or retail households have lower requirements for aquaculture, with skylights, Floor windows and conventional windows are available, allowing both natural ventilation and mechanical ventilation. When the air circulation is good, the windows can be opened for ventilation (opened in summer, opened in winter and opened at 12 to 14 noon in winter, and closed in the evening). The purpose of opening the sunroof is to discharge ammonia gas and other low molecular weight gases. The ground window is a gas with a relatively large molecular weight such as carbon dioxide. Windows and windows have a better effect on the discharge of water vapor. In hot weather, when the air flow is affected by yin, or when the temperature inside or outside the room exceeds 10 degrees, consideration should be given to Fans are forced to ventilate to enhance air flow and avoid excessive heat and heat exchange due to window opening. 3, timely upset shake. According to the technicians and users of the Golden Baby Dry Spreading Fermenting Bed, it is obvious that the tipping over of the dry foaming mattress material has obvious air permeability effect on the dry spreader bed, and the purpose of the shaking is to increase the air permeability of the litter. To prevent over-consolidation of litter causing local or transient anaerobic fermentation, and then to disperse a large amount of water vapor during the second turbulent process, which can effectively reduce the moisture and heat in the dry-sweeping fermentation bed (in the summer, this overturning is particularly effective. Quickly adjust the moisture). When you turn over, you should open the window or draw the fan to make the water quickly lost. 4, cement brick partition to change the iron fence. Increasing the ventilation performance in the housing also reduces the retarding effect of various unreasonable facilities on the flow of air. If the existing columns are separated by common brick walls, they should be separated by iron fences, which can greatly reduce the air flow resistance. It also reduces dead air flow (air, ammonia, carbon dioxide, and other harmful microorganisms are extremely high). The dry-sauce fermentation bed housing is well-ventilated and ventilated. Coupled with other supporting measures, the safe, continuous and stable operation of the dry-sweeping fermentation bed is basically guaranteed! friendly reminder: More details about the wonderful content of dry-sparing fermentation bed, starter, microbial fertilizer, etc., please pay attention to the official website of the kingpin dry fermentation machine, dying telephone Non-woven Fabric Spot Welding Machine Wuxi DIZO Ultrasonic Technology Company , https://www.dizosonic.com
All dry fermentation beds that are not "Golden Baby" brands are fake and shoddy products.