Many farmers choose to fill the bar in the fall because the forage resources are abundant at this time, and the second is because the cool weather in autumn is suitable for long-distance transportation. However, at this time, the farmers will encounter various problems such as the death of beef cattle due to various reasons. How can cattle farmers reduce the casualty rate of imported beef cattle? First, choose a healthy source of cattle Healthy beef cattle can be restored after a certain degree of conditioning due to long-distance transportation and environmental changes. However, it is very likely that the diseased beef cattle will increase the severity of the disease and lead to casualties. Therefore, it is necessary to select healthy cattle sources. Observing whether beef cattle are healthy or not is mainly a look, two touches, three catches, and four tests. 1, look: healthy beef cattle hair color smooth and shiny, ruminant normal, rapid response, activity sensitive, nose moist, eyes have no eyes, no breathing, no thick nose, no thin feces around the anus, and vice versa to consider whether beef cattle are healthy The problem. 2, touch: first touch to see if the temperature of the beef cattle is within the normal range, if the feeling is not normal, the veterinary thermometer should be used to further measure its body temperature; secondly, touch the neck and shoulders of the beef cattle to see if there is a lump, if there is a lump, this means It is certainly not a healthy beef cattle that the beef cattle have been injected more recently. 3. Hurry: For the pre-selected beef cattle to be driven away, most beef cattle that are too slow or have asthma or cough after exercise may have hidden diseases, such as bovine infectious pleuropneumonia (bovine lung disease). It is very likely that beef cattle will develop again after stress. 4, inspection: Finally, before the beef cattle loaded with blood to check for brucellosis, tuberculosis and paratuberculosis three major infectious diseases, this link can be quarantined by the nearby checkpoints at 10 to 20 yuan / head. All beef cattle that are tested positive will be eliminated. Second, the transportation link A 10-20 cm thick grasshopper is placed on the bottom of the transport vehicle to provide a relatively comfortable standing or lying environment for the beef cattle. Loading should avoid crowding as much as possible to make every beef cattle have a lying space. For beef cattle over 400 kg, you need to use a cage rope to pick up, to avoid mutual crowding and trampling and causing casualties. After the loading is completed, it should be surrounded by canvas around to avoid the “wind and lung†of beef cattle during transportation. The transportation route should choose the smoothest and fastest one. If the transportation route is long, you should stop the proper amount of drinking water and a small amount of fodder. Third, feeding management 1. Feeding: Do not rush to feed the beef cattle after they arrive. You can put them into the barn for 2~3 hours and then give the right amount of water, and add 0.45% salt and 10% in the drinking water. The glucose is used to replenish the beef cattle with body fluids and energy. After 6-8 hours, the water can be increased and a small amount of high quality green hay is given. On the second day, gradually increase the feed intake and return to normal feeding after 5-7 days. 2. Management: After entering the fall, the temperature difference between day and night gradually increases. Therefore, it is necessary to drive the beef cattle into the barn at night, and the cattle reasonably close some convective doors and windows to reduce the temperature difference between day and night. The manure in the barn needs to be cleaned in time to avoid accumulation of manure for a long time, and the barn needs to be disinfected regularly. 3, disease prevention: after the arrival of beef cattle, farmers should pay attention to observe, to achieve early detection, early isolation, early treatment. At the same time, for beef cattle imported from cattle foot-and-mouth disease and bovine infectious pleuropneumonia, the corresponding serum should be injected at the time of loading or after the arrival, and the vaccine should be strengthened again after 15~21 days without any problems. In addition, autumn is also a high season for all kinds of parasites. In addition to ivermectin + albendazole for broad-spectrum deworming, targeted deworming should be carried out. For example, grazing cattle should use nitrochlorophenol to drive liver fluke. The introduced beef cattle can resume normal growth and lyrics after 20 to 30 days of feeding transition. Later, during the feeding process, the mortality rate will be greatly reduced, and the cattle can enter the cattle and live with other cattle. Nursing pad is a disposable sanitary product made of PE film, non-woven fabric, fluff pulp, polymer and other materials. Medline Underpads,Covidien Underpads,Washable Underpads,Bed Underpads Incontinence Shandong Kangshun Daily Products Co., Ltd , https://www.centurybenifit.com
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