1, chase strong joint shank fertilizer according to the seedlings and soil conditions to master the amount of fertilizer. Usually apply 10-15 kg of urea per mu, 30-40 kg of superphosphate, 10-15 kg of potassium chloride, and 1-1.5 kg of compound micronutrients. If the drought is heavy, fertilize after irrigation or watering, use water to adjust fertilizer, promote fertilizer with water, and reduce soil temperature, which is conducive to ear differentiation. It is required that the top dressing be finished in early August, and the extra-root fertilizer should be made with vigor or urea plus potassium dihydrogen phosphate. 2. Chemically controlled down-apply corn corn stover can reduce the plant height of corn by 20-30 cm, and control it to promote the growth of the stalk, increase the branching roots, thereby increasing the corn yield and preventing lodging. In the period of big bell-shaped corn, that is, 6-7 days before tasselling, 10 milliliters (1) of corn robustin is sprayed with 30-40 kg of water per mu. 3. Prevention and control of pests This year's climatic conditions are suitable for corn borer. It should be treated with carbofuran or B powder. In recent years, the large- and small-spotted leaf spot of summer maize has been on the rise, and it must be treated as soon as possible. It is sprayed with 1000 times liquid of mancozeb in early August, and is controlled once every 6-8 days to prevent and cure 2-3 times. 4, Qinggu Li summer corn afraid of drought, but also resistant to waterlogging. Unditched plots should be immediately opened, and silted and blocked trenches should be quickly cleared and deepened and widened to ensure that the trenches communicate with each other. Cultivate the weeds and rake the roots. Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.