Grafting is one of the important methods in crop variety improvement and seedling breeding. It is applied to the forestry gradually applied to crops and achieved good results. In order to overcome the obstacles of continuous cropping of vegetables, improve plant resistance and obtain high yield, the grafting cultivation of vegetables has also been well applied. Vegetable Grafting 1, enhance the development of the root system, increase production Using the characteristics of the developed root system of wild vegetables, the grafted plant has a well-developed root system and strong water-absorption capacity. It can effectively supply part of the nutrients in the ground, and the plant grows vigorously. The photosynthetic product is more synthetic, so that the plant overcomes premature aging to a certain extent and prolongs harvesting. Period, effectively increase production. 2, improve plant resistance, enhance pest resistance Due to the developed root system of the rootstock, cold-resistance, acid resistance, salt-alkali resistance, drought resistance, and moisture resistance, the plants have strong growth, immunity, pest resistance, and stress resistance through the complementary advantages of grafting. 3, improve the quality of vegetables Grafting with fine rootstocks overcomes the deficiencies of non-grafted vegetables in cultivation, complements each other's advantages, and helps improve the quality of vegetables. 4, to overcome continuous obstacles Under the condition of facility cultivation, soil salinization becomes more and more serious. Crops grow slowly and grow poorly, which seriously affects crop yield. As most of the rootstocks are more developed, the growth force and stress resistance are enhanced, the incidence of the disease is reduced, and the physiological obstacles caused by continuous cropping can be alleviated or reduced after grafting. Steroids,Corticosteroids,S4 Steroids Capsules,Steroid M K677 Shaanxi Hongbaiyi Biotech Co., Ltd. , https://www.sxhongbaiyi.com