Since Rambutan is a small area of ​​cultivation in China, most of them are imported, and the street is relatively rare, so many people blindly Rambutan is a species of litchi. In fact, this is two kinds of unused fruits. The difference between rambutan and lychee First, the appearance of different Rambutan, originating in Malaysia, Thailand, Vietnam and other countries are all cultivated. They were brought to China by Indonesian overseas Chinese in the 1930s and are currently planted in Hainan. Rambutan is also searched in Hainan as Hainan Gardenia, Ranunculus, and Lychee. Rambutan is named after its fruit shell full of red hair, known as the "tropical fruit king," and is listed as one of the “Four Big Fruits†by the FAO. The litchi native to southern China is a subtropical fruit tree, evergreen tree, about 10 meters high. Pericarp squamous bulges, red, purple. The fresh fruit is translucent and creamy and has a delicious taste, but it is not resistant to storage. Litchi along with bananas, pineapples and longans is known as the "Four South Fruits." Litchi is famous for Yang Guixi's eating, which makes Du Mu write the famous quote of “Laughing on a ride.†Second, eat different Although both can be seen directly peeling the flesh, but rambutan's core with a layer of protective film can not eat, and litchi can simply ask for the next large piece of flesh, do not worry about a nuclear membrane. Third, different taste Although the peeled rambutan was very similar to the litchi, the lychee was sweeter and the rambutan taste was lighter. Fourth, the efficacy is different Lychee sweet, sour, warm, into the heart, spleen, liver; can only be hiccup, stop diarrhea, is the remedy of intractable and Wuyinxie dietetic products, while brain fitness, appetizers and spleen, there is to promote appetite The effect. Litchi can significantly improve insomnia, forgetfulness, and nervous fatigue. Rambutan is sweet and warm, with nourishing and strengthening, blood qi, and bodybuilding effect. The amount of iron in rambutan is relatively high, and it can help to improve dizziness and hypotension after eating. Rambutan has the effect of enhancing the skin's ability to expand and eliminate wrinkles, and it also has a very good improvement on stretch marks. How to prevent eating Litchi and Rambutan on the fire 1, do not continuously eat a lot Note that the amount of food should not exceed 10, more food will make the liver fire rise, dry throat, severe nausea, weakness, dizziness and other discomfort. Especially children, you can eat 3-4 tablets, eat more prone to fever. People with Yin deficiency, heat, and dampness are not suitable for eating too much. At the same time, people with diabetes and gas-filled people should be careful to eat. 2, drink some soup to prevent getting angry When you eat lychee or rambutan, you can drink plenty of salt water. You can also drink raw salt, lean lean meat, pork bone soup, or drank together with candied dates to prevent getting angry. Also, take mung bean soup or green tea water in an appropriate amount to reduce the symptoms of the upper body. 3, eat together with cool fruits Many fruits are cold, such as pitaya, mangosteen, pear, etc. After eating hot litchi and rambutan, eating cool fruits can eliminate some anger. The effect and function of Litchi wine 1, tonic Litchi wine is a premium beverage with a variety of nutrients. Moderate drinking can directly affect the human nervous system, improve muscle tension, and play a happy and exciting role in the nerve center. Litchi wine contains a variety of amino acids, minerals and vitamins. It plays a nourishing role in maintaining and regulating the body's function and is an indispensable nutrient solution. 2, anti-aging, beauty, reduce fat and prevent cardiovascular and cerebrovascular diseases Litchi wine is rich in polyphenols. It is an antioxidant substance that prevents oxidative aging and prevents arteriosclerosis. It lowers cholesterol. Regular consumption of litchi wine is not susceptible to heart disease. Therefore, the appropriate amount of drinking lychee wine will have a positive effect on the human body against aging and disease prevention. 3, help digestion, sterilization After drinking lychee wine, the amount of gastric juice can be increased, and litchi wine contains organic acids, which can regulate intestinal function and is conducive to digestion. It has bactericidal and inhibitory effects on E. coli and others. Even drinking a cup of hot lychee prevents colds. The special emphasis on foreign litchi wine features, seafood (fish) with drinking white lychee wine, meat with red lychee drink is based on the lychee liquor bactericidal effect and put forward. 4, Diabetes Diuretic Litchi wine in tartaric acid, citric acid and other high content, suitable for drinking Litchi wine can not only thirst, but also diuresis, prevent edema function. Litchi wine contains polyphenols, an antioxidant substance that has the function of producing proteins and inhibiting active oxygen activity. Active oxygen can also cause excessive uric acid. Therefore, drinking lychee wine has a certain auxiliary effect on gout caused by uric acid. There are even people who think that dry lychee wine is essentially free from sugar, and its beneficial ingredients also play a role in preventing diabetes. 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