What is the Matcha tea?

What is Matcha?

Matcha is based on shaded ground tea, originally made from steamed green tea as raw material. The intention is to use superfine powdered, covered, steamed green tea made from natural stone mills. The traditional method of Matcha is to use stone grinding, while the modern method uses modern production techniques such as air flow pulverizers and ball mills.

抹茶

Matcha originated in the Tang Dynasty, rose in Tang, and reached its peak in the Song Dynasty. However, as the way of brewing tea in ancient times became popular, matcha had a degeneration situation in China. After Matcha was introduced to Japan in the Tang Dynasty, it was carried forward.

In the Japanese tea ceremony, the thicker matcha is called thick tea, that is, 4 g of matcha is used to add 60 cc of warm water; the thinner matcha is called thin tea, that is, 2 g of matcha is used, and 60 cc of warm water is added.


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