Persimmon is a very nutritious fruit and is loved by many people. When I was a child, my family usually planted a persimmon tree on my own, and some people even liked to eat persimmons in winter. I don't have a lot of flavor. Persimmons are delicious, but they can’t be fasted anymore. When you eat, you will get stones. We need to pay attention to this. Let's learn about it together. What happens when the persimmon is eaten? 1. Eating more persimmons will also affect the absorption of calcium and other minerals. The tannic acid in the persimmon can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the food, so that these nutrients cannot be used. Therefore, eating more persimmons can easily lead to the lack of these minerals. 2. Because the persimmon contains more sugar, people who eat persimmons feel fuller than those who eat the same amount of apples and pears, which may affect appetite and reduce the intake of meals. It is generally believed that it is advisable to eat persimmon no more than 200 grams each time without fasting. 3. Persimmons contain more pectin and tannic acid. These substances can react with stomach acid to form insoluble gel masses, thus forming stomach stones. 4. Persimmons are cold, and those who suffer from cold stomach are unfit for human consumption. If an ordinary person eats too much, there will be corresponding discomfort. Therefore, good things must be eaten in moderation and not eaten too much. Will the persimmon have stones if you eat too much? Fasting edible persimmons will result in stones. Persimmon contains a large amount of persimmon, and when the persimmon is acid, it will solidify into pieces. When an empty stomach eats a lot of persimmons, the persimmon in the persimmon will become agglomerated with stomach acid and stomach, and the small ones such as the apricot nucleus and the larger ones. The fists grow bigger and bigger, so that they cannot be discharged. The medicine is called "Shikishishi disease." The patient shows severe abdominal pain, nausea, vomiting, anorexia, severe cases can cause vomiting, and induce gastric ulcer. Therefore, the persimmon can not be much. Eat, and eat after meals, because stomach acid has mixed with food at this time, it is not easy to generate "persimmon stone". Some people feel that eating persimmons while chewing persimmon skin is more flavorful than eating persimmons. In fact, this method of eating is unscientific. Because most of the tannic acid in the persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid. If the skin is eaten together with the skin, it is easier to form the stomach persimmon, especially the astringent process is not perfect. At the time, its skin contained more tannic acid. How to eat persimmon Dried persimmon Persimmon is a kind of dried fruit produced by persimmon processing (or drying). The meat is dry, sweet and long-lasting. Persimmon contains sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron and other ingredients. There are blood pressure to stop bleeding, heat and astringent intestines. In ancient times, it was one of the foods that was popular in North Korea. It was also loved by the royal family of North Korea. Now this is what we can buy in supermarkets! Crisp Persimmon Also called lazy persimmons, meaning lazy people can eat too. Authentic practice is: put the persimmon into the container, add about 60 degrees warm water, wait for the water to cool and change the same warm water, the process should pay attention to insulation, can be covered with quilts, sealed with plastic film. Generally a day and night can be off astringent. Insulin Syringes Needle,Disable Syringe,Monoject Syringe,10 Ml Syringe FOSHAN PHARMA CO., LTD. , https://www.full-pharma.com