Application of Smartongue electronic tongue in livestock and poultry products

Application of Smartongue electronic tongue in livestock and poultry products

Shanghai Ruiqi International Trade Co., Ltd. shares with you the application of Smartongue electronic tongue in livestock and poultry products. For more information, please pay attention to the WeChat public account: isenso17.

1.

Fig.1 Principal component analysis of different parts of Jinhua pig

Through the detection of the Smartongue electronic tongue of different parts of Jinhua pig, the longest and semi-membrane muscles of Jinhua pigs were distributed in different areas, and there were significant differences. Description Smartongue electronic tongue can be used for testing.

2.

Figure 2a Principal component analysis of chest muscles of different chicken breeds

Figure 2b Principal component analysis of leg muscles of different chicken breeds

Through the Smartongue electronic tongue test of the chest muscles and leg muscles of different breeds of chickens, it is concluded that the main component scores of the chest muscles or leg muscles of different breeds of chickens fall in the areas that do not interfere with each other, and the difference between the muscles of different breeds of chicken legs The difference between the pectoral muscles is large. It shows that the identification of chicken meat quality of different varieties can be realized by Smartongue electronic tongue measurement.

3.

Figure 3 Principal component analysis of Du Dachang pork samples at different storage times

Through the Smartongue electronic tongue test of Du Dachang pork samples with different storage time, the main component scores of Du Dachang pork samples with different storage time were distributed in different regions, and the regions did not interfere with each other. The distribution of principal component scores measured on the first and second days was relatively scattered, and the distribution of principal component scores on Days 3 and 4 was dense. In general, as the storage time is extended, the trend of the principal component scores along the time is clearly and regularly distributed.

4.

Figure 4 Principal component analysis of cooked chicken drumsticks and chicken soup

Through the identification of different varieties of chicken legs and chicken soup after cooking by Smartongue electronic tongue, it is concluded that the main component scores of different varieties of cooked chicken drumsticks and chicken soup fall within the area that does not interfere with each other, and the interval between them is effectively It can be seen that the difference between the three varieties of raw chickens after processing, the quality of the processed Xueshan grass chicken and Feixi old hens are similar, and there is a certain difference between the white chicken and the white feather broiler.