Persimmons are fruits that people like to eat. They are sweet and delicious and nutritious. The persimmon has high nutritional value and contains very high vitamins and sugars. In particular, vitamin c is 1-2 times higher than ordinary fruits. In addition, the persimmon is not only nutritious but also has a high medicinal value. Persimmon can clear away heat and detoxify, and it is a good medicine for antihypertensive and hemostatic. It has good curative effect on treating hypertension, hemorrhoids bleeding and constipation. In addition, persimmon and persimmon leaves are valuable medicinal herbs. Although the health benefits of persimmons are many, but some food taboos can not be ignored, let's take a look. Persimmon consumption taboo Can not eat persimmon on an empty stomach Because the persimmon contains more tannic acid and pectin, in the case of fasting they will form in the role of gastric acid, the size of the hard block, if these hard blocks can not reach the small intestine through the pylorus, it will stay in the stomach to form stomach persimmon Small stomach persimmons are initially large as apricot kernels, but they will accumulate. So be sure to eat something else before eating the persimmon. Persimmon skin can not eat Some people feel that eating persimmons while chewing persimmon skin is more delicious than eating persimmons. In fact, this method of eating is very unscientific. Because most of the tannic acid contained in the persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid. If the skin is eaten together, it will be easier to form the stomach persimmon, especially the astringent process. When it is not perfect, the skin contains more tannic acid. Diabetic people do not eat Persimmon contains 10.8% of sugars, and most of them are simple disaccharides and monosaccharides. Such as sucrose, fructose, glucose, so it is easily digested and absorbed by the body, so that blood sugar rises. For people with diabetes, especially poor blood glucose control is even more harmful. Stomach deficiency, indigestion and other low stomach function and exogenous cold cough should not eat persimmon, because the persimmon is cold. Anemia patients eat less Persimmon contains tannin, which is easy to combine with iron, thus hindering the body's absorption of iron in food. Therefore, anemia patients should eat less. Do not eat persimmons when taking iron. Persimmon tannic acid is combined with iron to precipitate, which can cause gastrointestinal discomfort, even colic, and at the same time affect iron absorption. What can the persimmon not be eaten with? Persimmon + Crab In Chinese medicine, crabs and persimmons are cold foods and therefore cannot be eaten together. From a modern medical point of view, crabs, fish, and shrimp containing high protein are easily congealed into pieces by the action of tannins, namely stomach persimmons. So if you eat foods that contain high protein, eat them immediately. It's best to wait two hours before eating. Persimmon + acidic food After eating the persimmon, please do not drink acidic soup or drink too much water. Otherwise, gastritis may occur. Persimmon + sweet potato Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are more starchy foods. After eating, they will produce a lot of stomach acid in the stomach. Persimmons, on the other hand, contain more tannin and pectin. When the stomach acid and tannin and pectin meet, they will coagulate and become insoluble. The hard piece - stomach persimmon. Persimmon + Kelp When kelp and persimmon are eaten together, it will cause calcium ions in the kelp to bind with the tannic acid in the persimmon to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and lead to gastrointestinal discomfort. Therefore, kelp should not be used together with persimmon and other fruits. edible. Persimmon + Laver Seaweed is also a food rich in calcium ions. When it is eaten with persimmon that contains too much tannin, insoluble conjugates are formed. The reason is the relationship between kelp and persimmon. Persimmon + Goose Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein, which is indigestible in the stomach and intestines. Celery Extract Apigenin,Marigold Flower Extract,Plant Extract Ursolic Acid Shaanxi HuiKe Botanical Development Co.,Ltd , https://www.oasis-hk.com
