Tianyang Xiangmang is produced in Tianyang, Guangxi. Xiangmang is orange in color, thin and thin, juicy and sweet. It is the best in fruit. Mango tree is full of treasure. The fruit is rich in nutrients, containing protein, fat, sugar, carbohydrates and vitamins A, C, etc. It is known as the "king of mangoes." Indications: Yiwei vomiting, thirst and diuretic. Indications thirsty throat, loss of appetite, indigestion, dizziness, vomiting, dull throat, cough, asthma and other illnesses. "Tianyang Xiangmang" is an excellent mango variety in Tianyang County, Guangxi, which has been cultivated for more than 60 years. This species differs from Lusung Mang from Lusong Mang. It blooms from February to March. The fruit matures in early July. It has a unique flavor. The single fruit weight is 200 to 300 grams, the fruit edible rate is 81.73%, and the soluble solids content is 19.54%. The skin has a thin core and a small amount of flesh. It is smooth and tender, moderately sweet and sour, and is known for its fragrant and delicious aromas. It has the reputation of “Queen of Mangoâ€. Xiangmang can be eaten raw as well as candied, canned and dried fruit. Peel for medicinal purposes, can be used as diuretics. Leaves and bark contain yellow pigment and can be used as a yellow dye. Nucleus can extract starch. Family Genus: mature fruit of Mangostea plant. Alias: Luo fruit, lemon fruit, honey, son, cover and so on. Features: About 200 grams of fruit weight, mature golden yellow skin, yellow flesh, fresh orange after peel, bright color, delicate fruit, small nucleus juice, less fiber, rich aroma, there are other mango varieties can not be comparable to the sweet Taste, dry matter up to 22% or more, excellent quality, rich in essential vitamins and trace elements, known as "the king of mango." In 1992 and 1996, they won the Silver Award and Gold Award of the same type of mango in the China Agricultural Expo. In 1992 and 1994, they won the Guangxi High Quality Fruit Award twice. The time to market is between mid-June and mid-June. This species originated in the Philippines. In 1934, the fruit introduced in Napo Town, Tianyang County was cultivated. It belonged to the progeny of the Lusong Mang line, and was cultivated after a long period of training. Its tree vigor is strong, its branches are clear, its layers are clear, and its crown is round-headed. Leaves green, shiny, oblong, petiole short. Inflorescences conic, pedicel bluish red, petals yellowish red. The flowering period is generally from mid-March to mid-March. The six-year-old tree produces 30 to 40 kilograms, 12,000 to 15,000 kilograms per hectare, and matures from early June to early July. The fruit is oval and has a slight abdominal groove on the abdomen surface. The umbilical cord is not obvious, the skin is thin and smooth, light green, and it turns bright yellow after ripening. The epidermis is not rough. The flesh is orange-yellow, with short and short fiber grades, many fruit juices, and tender and tender meat. Normal fruit weight 200 ~ 300 grams, edible parts 75%, soluble solids 16 ~ 20%, sugar content 17%, starch 12.4%, vitamin C32 ~ 40mg/g.
The RNA purification kit is used to purify and recover RNA molecules transcribed in vitro and total RNA extracted from various materials, which can effectively remove contaminating impurities in RNA samples. The recovery rate of this product can reach 80%, and the OD260/OD280 ratio of the obtained RNA is generally about 2.0, which can be directly used in subsequent sensitive experiments (such as microarray analysis, fluorescence RT-PCR, etc.). With the deepening of transcriptomics, the complexity of RNA types, expression regulation and functions is far beyond our imagination. Covid-19 Nucleic Acid Extraction Reagent,Nucleic Acid Extraction Reagent Kits,Dna Purification Kit,Rna Purification Kit Jilin Sinoscience Technology Co. LTD , https://www.contoryinstruments.com
Removing ribosomal RNAs that account for more than 80% helps to focus sequencing on less abundant but informative RNAs. At present, the removal of rRNA is mainly through the combined use of probe and RNase H. The processed RNA will be mixed with many digestion products, enzymes and ions, which is not conducive to the subsequent construction of RNA library. Take the Columnar RNA Purification Kit as an example. Trizol is a ready-to-use reagent that can be used to purify total RNA from tissues and cells. This is a single-phase solution of phenol and guanidine isothiocyanate that facilitates lysis of tissues and cells, inhibiting RNases to maintain RNA integrity.