Constant temperature test chamber operation method

1.1 Turn the power switch to “ l ”, the power indicator light is on, and there is a digital display on the temperature controller;  

 

   1.2 temperature setting  

 

   a. When the required cooking temperature is the same as the set temperature, there is no principle setting, otherwise it needs to be reset. First press the function key “ SET ” of the temperature controller to enter the temperature setting state, the SV setting display flashes and flashes, then press the shift key “◢ "With the plus key "△" or minus key "" setting, press the function key " SET " to confirm.  

 

   b. If you do not need to set 3 7~C , the original setting 2 6.5~C , press the function key “ SET ” first, then press the shift key. "◢", Move the cursor to the display tens digit, then press "△" to increase the tens digit from " 2 " to " 3 ", After the tens digit is set, move the cursor to set the digits and quantile numbers in turn. Make the set temperature display as 3 7~C , Press function key “ SET ” confirms that the temperature setting is over.  

 

   1.3 upper limit tracking alarm setting  

 

The product has been set to a high of 1 0C before leaving the factory , and generally should not be set. To reset the function key “ SET ” for 5 seconds, the meter enters the upper limit tracking alarm setting state “ ALl ” and then press the shift key “◢” with the plus key “△” or the minus key “▽” operation, press after zui Confirm with the function key " SET ". The tracking alarm setting ends.  

 

   1.4 temperature display value correction  

 

Since the product has been rigorously tested before leaving the factory, it is generally not necessary to make corrections. If the environment is not good when the product is used, if the outside temperature is too low or too high, it will cause the temperature display value to be in error with the actual temperature inside the box. If it exceeds the technical specifications, it can be corrected. Specific steps: press the function key “ SET ” for 5 seconds, the meter enters the parameter setting cycle state “ ALl ”, continue to press the function key “ SET ”, make “display “ SC ” correction, then press the shift key “” The temperature correction can be performed by the operation of adding the key "△" or decreasing the key "▽". After pressing the " SET " button , the temperature display value correction ends.  

 

   1.5 After the setting is completed, each data is saved for a long time. At this point, the incubator is warmed up. The heating indicator lights up. When the temperature inside the box is close to the set temperature, the heating indicator lights up and down, and the control is entered into a constant temperature state.  

 

   1.6 Open the inner and outer doors, put the items to be cultivated into the incubator, and close the inner and outer doors. If the inner and outer doors open for too long, the temperature inside the box fluctuates somewhat. This is normal.  

 

   1.7 Select the culture time according to your needs. After the culture is finished, turn the power switch " 0 ", If you do not remove the item immediately, please do not open the door.  

 

   1.8 If you have high requirements for temperature control accuracy and fluctuation, you can use PID self-tuning control. When the temperature inside the box will reach the set temperature, press the function key “ SET ” for 5 seconds, the meter will enter the setting. Cycle status " ALl ", continue to press SET " to display " ATU ", SV displays " 0 0 0 0 ", Then press the plus key "△" to make SV display " 00 01 ", press zui and press function key " SET " Confirm that the auto-tuning indicator lights up and the temperature controller enters the PID auto-tuning control.  

 

   2 , maintenance and maintenance  

 

   2.1 The incubator housing must be effectively grounded. To ensure safe use;  

 

   2.2 The incubator should be placed in a room with good ventilation conditions, and no flammable or explosive materials should be placed around it;  

 

   2.3 Do not over-extrude the contents of the box, and leave room for it;  

 

   2.4 The inside and outside of the box should be kept clean every day, and should be cleaned after each use. Long-term use should not cover the plastic dust cover and put it in the drying room;  

 

   2.5 The equipment administrator verifies the CNAL- approved unit of measurement according to the verification plan and saves the measurement certificate. The equipment administrator regularly checks the temperature control. For details, see "Inspection Procedures for Equipment Operation".

Beijing Hongda Tianmao Testing Equipment Co., Ltd.:
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