The optimum temperature for cold and warm duckling eggs is 13~30°C, and the lowest temperature should not be lower than 6°C. Therefore, the duck house must plug the cold wind tunnel and close the doors and windows. When the temperature is low, add grass curtains to the windows and doors, spread some wheat straw or straw on the ground, and thicken the surrounding area. Add fresh grass every night before the duck house, and raise the stocking density, raising 8 to 9 eggs per square meter. The duck house should pay attention to ventilation and ventilation. When the water is released, the ducks will release the doors and windows and close them after entering the house. Adjusting the diet Winter ducks have high energy requirements, so we must appropriately increase the proportion of corn and other energy feeds, protein content should be reduced, and pay attention to add green materials such as cabbage, radish. 10:1 Artichoke extract is one kind of Artichoke Extract which is our Herbal Product. It is a yellow brown powder and was producted by extracting,concentrating and drying;from the flower of Honeysuckle.The omponents are mainly polysaccharide and so on.
Artichoke Extract,Artichoke Extract Powder,Artichoke Powder,Artichoke Leaf Extract Shaanxi Kepler Biotech Co.,Ltd , https://www.keplerherb.com
Artichoke
The involucre bracts and recepulus of artichoke bud can be eaten as vegetable, and the root can be used as medicine, which can enhance liver function and have diuretic effect.
Artichoke buds are nutrient-rich. Every 100 grams edible part contains water 86.5%, protein 2.8 grams, fat 0.2 grams, carbohydrate 9.9 grams, sustenant A160 international unit, Vitamin B10.06 mg, vitamin C0.08 mg, vitamin 11 mg, calcium 51 mg, phosphorus 69 mg, iron 1.1 mg. The leaves contain artichoke, which has been shown to treat chronic hepatitis and lower cholesterol. The stems and leaves can be cooked after softening, and the taste is fresh.
Artichoke, also known as chrysanthemum thistle, cabbage thistle, French lily and lotus lily, is a perennial herb in the composite family.Origin of the sea coast, is from the thistle (C.cardunculus L.) evolved.Most cultivated in Italy.It was introduced to Shanghai from France in the 19th century.
China mainly in Shanghai, Zhejiang, Hunan, Yunnan and other places have a small amount of cultivation.The consumption and import of Artichoke (the name of the food in supermarkets is Artichoke) are increasing in developed countries such as the United States and Western Europe. Canned products are in short supply in the international market. In order to meet the needs of the international market, Taiwan Province of China has a large area of cultivation, and the products can be exported to earn foreign exchange.Artichokes are fed on flower buds and can be cooked after the petioles are softened and cultivated.