What are the ways to eat mango?

Every year in March, April and May, it is the season when mangoes mature in large quantities. There are many ways to eat mangoes. You can eat according to your preferences. Here are a few suggestions for everyone.

芒果

(1) Mango drink

Take the fresh mango to cut off the fruit pedicle, slice it with skin, add rock sugar, decoct it in water for 20 minutes, and filter the juice on behalf of the tea.

(2) Mango juice

Wash mango and take meat. Into the stir juice machine, stir the juice, into the bottle, add honey or sugar, boiled water brewed into tea.

(3) Mango Salad

Green mango grater, add salad, make cold. (A lot of people may not know that green mango has a nice and romantic name, called lover, oh.)

(4) Mango banana ice cream boat

First cut the banana in half and cut the other horizontally into several segments. The mango is cut into Ding. Put bananas and mangoes in prepared glass containers, and use ice cream cones to make balls into containers. Finally, pour the chocolate sauce on the ice cream. Place the banana boat ready for consumption in the refrigerator for fifteen minutes.

(5) Mango pudding

The mangoes are peeled and cut into two halves along the core of the fruit. Half of the cut pieces are mixed into mud and half dicing. The milk is heated to about 80 degrees Celsius with a small amount of sugar, and the foamed fish powder is poured after the flame is turned off. Stir to dissolve half of the mango and light cream into a blender and stir into the mud (if you like the fine taste of the sieving); pour the mango puree into the slightly cooled milk to mix; add the mango diced, mix well; Medium (to be buckled, greased beforehand in the mold), put in the refrigerator until it solidifies; after the mango pudding is solidified, insert it with a knife and rotate it around the edge of the bowl, flip it down, decorate it with mango, and pour the mango sauce.

(6) Mango Purple Rice Porridge

Cut mango meat into dices. Put the mango nucleus into the pot and add boiled water for 20 minutes. Wash the purple rice, add mango water, simmer with low heat, until the soft glutinous rice cakes are smoothed and stirred with sugar. Spread the mango meat on the porridge and topped with coconut milk.

Research shows that the content of vitamin A in mango is as high as 3.8%, and eating more mango can be obvious. There is also the content of mango vitamin C also exceeds oranges, strawberries and other fruits, so eat more mango can also enhance the body's resistance. What is more, mangoes have a high medicinal value, especially for those who have uncomfortable stomach, frequent thirst, vomiting, seasickness and other symptoms.

However, there are also taboos to remind everyone to eat mango. Due to the nature of mangoes with wet poison, friends with skin diseases and tumors must pay attention to avoid eating more mangoes. People who have eaten mango allergies have to be especially careful when eating mangoes. Try not to let the juice stick to the skin of the lips, etc., so as to avoid itching and redness caused by allergies. Also note that eating mango is not edible mango after a full meal, can not be eaten together with garlic and other spicy substances, otherwise, it can cause yellow hair. Also, those with cold cough (throat itch and whiteness) should avoid eating mangoes so as to avoid itching the throat. Patients with asthma should also follow the doctor's orders.

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[Sample requirements]
The collected nasopharyngeal swab samples should be transported at 2°C to 8°C and sent for inspection immediately, and the sample delivery and storage time should not exceed 48 hours.

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[Explanation of test results]
After the sample is collected, the sampling solution turns slightly yellow, which will not affect the nucleic acid test result.

[Limitations of the test method]
1. For samples that are seriously contaminated due to improper storage after collection, the final test results will be affected.
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