Salt and pepper practice

The material pepper 1 kg, salt 3 kg.

Processing methods such as using fine salt, can first remove the stems and seeds of pepper, into the pot, stir fry yellow, remove and research into fine. In addition, the salt is thrown into the pot, and the moisture in the salt is evaporated to dryness, and the grains can be taken out when they are separated. After the fried pepper is finely mixed with the fine salt, mix well and serve. If using coarse salt, stir the salt and stir fry until the moisture of the coarse salt evaporates. When frying peppers into coke-yellow, take out the ingredients and serve them.

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