The autumn winds, crab fat, and then the time to eat crabs. About eating crabs, I believe you still have many questions. In this issue, summarize some of the most common answers for everyone. Learn more crab recipes, click to view the United States and the United States topics: the most is when eating crabs in a year What is the difference between crab and crab? Saltwater crabs that grow in the ocean are referred to as crabs, while freshwater crabs that are raised in inland waters such as lakes, ponds, and rice fields are referred to as river crabs. Most of the crabs in China are natural fishing products and are listed on chilled products after catching in the flood season. The crabs are mostly artificial breeding products. Among them, the Chinese mitten crab (commonly known as the hairy crab) is the most famous and is usually eaten from the end of September to the middle of December each year. it is good. Crabs and crabs are different in nutrition. Under the same weight, crabs have higher levels of Vitamin A, vitamin B1, vitamin B2, and vitamin E than crabs, while calcium, potassium, and magnesium are lower than sea crabs. As far as everyone's cholesterol is concerned, the amount of crabs is more than twice that of sea crabs. It should be reminded that crabs live on the bottom of the water and are omnivorous. They mainly eat aquatic plants and small fish and shrimps. Therefore, the crabs can infect certain bacteria in the body, especially the crabs cultivated in eutrophic water bodies. Once the crabs die, the infected bacteria in the body will multiply, and some bacteria may also produce toxins. Such "question crabs" are prone to food poisoning. Therefore, when shopping crabs, be sure to pay attention to whether it is fresh or not, especially crabs, and must be cooked and steamed when eating. Can people who eat diarrhoea or gout easily eat crabs? These two kinds of people can also eat crabs, but they must first drink a bowl of warm coarse grains porridge before eating. People who are prone to diarrhea generally have a weak stomach and hot, coarse grain porridge can play a role in warming the stomach. Although the purine content in the crabs is also high, the coarse grain porridge is rich in potassium and can promote the excretion of uric acid. Another porridge in advance will increase satiety, so that eating crabs will be relatively less, the burden on the stomach will be reduced. In addition, the best crab when you can have ginger, vinegar and other compatibility, this is because the crab is cool, and ginger is warm, with warm and cold dispelling power, vinegar in addition to seasoning, but also have a certain antibacterial effect. Can the foam produced when steaming crabs be eaten? How can steaming be reduced? The foam of steamed crabs is mainly the white substance that some water-soluble protein substances flow out and adhere to the surface of the crab body. When it is steamed, it is concentrated and cooled and solidified. This foam is harmless to the body. However, not all crabs have this phenomenon when they are steamed. Normally live crabs that are normally farmed are not easy to emerge. Therefore, if you want to reduce foam, purchase healthy crabs when you buy them. After you buy them home, put the crabs in a clean water body for a period of time. After steaming, crabs should be washed cleanly, and crab claws and crab claws should be used. Wire tie. What should I eat for crabs? For crabs, it is best to eat now steamed. The unrecovered cooked crabs can be packed in clean, closed containers, stored in the freezer area, and stored as soon as possible. They should be eaten as soon as possible. The whole cooked crabs can be stored in the freezer for up to 1 or 2 days because of crab sausages, etc. Internal organs can easily breed bacteria, long-term consumption will bring security risks. If you want to save for a longer period of time, separate crab meat and crab meat separately into a clean closed container and put it in the freezer for more than 1 month. It needs to be reminded that it must be reheated when eating. How to eat crab meat without wasting? Eating crabs is very skillful. People who do not eat crabs eat meat from the shells and bite them. Then they chews a few times and spit it out of the shells. This way, a crab is always going to eat three or four meats. Some people eat crabs, it is first set off the crab shell crab sauce, enjoy the delicious crab or crab paste, and then open the crab into two sides, and finally eat crab claws, crab claws, in fact, this is not appropriate to eat. The best way to eat crabs is to eat pliers and claws. When the crab covers are not exposed, they will not go out of heat. After eating claws and pliers, they will lift the crab cover and enjoy crab paste or crab yellow, along the texture of the crab body. A piece of crab meat is pulled out in order, and the crab meat is eaten. It is not wasted at all. Why is it easy to be hungry after eating crabs? The high-protein, low-fat aquatic products such as crabs, shrimps, and shellfish are easily digested, absorbed, and utilized by the human body. The feeling of satiety after eating is not strong. Many people do not eat the staple food and eat too much seafood and fresh seafood. Saturation, feeling hungry in two or three hours. Therefore, whether it is crab, shrimp, shellfish or a variety of delicious fish, are not suitable for eating. For this reason, it is recommended that you eat some staple foods such as rice or snacks when you eat crabs. This is not only prone to protein overdose, it will not feel hungry after a short meal, and it can meet the needs of nutritional balance.
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