After softening cultivation, the celery's petiole is soft and crisp, while the soil also has a cold-proof effect, and the harvest period can be appropriately delayed to increase the output of celery. The softening cultivation is mostly carried out in the autumn, and nursery, planting and field management are almost the same as autumn celery. Only planting when planting, increase the row spacing, both to promote the growth of individual plants, but also conducive to the use of the group to increase the potential for production. General spacing 30 to 40 cm, spacing of 5 to 7 cm. The key to the softening cultivation of celery is to cultivate the soil in a suitable time. The average monthly temperature dropped to about 10°C, and the plant height Earthing starts around 25 centimeters. Since soil is no longer watered after cultivation, it is necessary to continuously pour three times of large water before earth-cultivation, so as to supply the water for plant growth after cultivation. In order to avoid dew on the leaves, the plants should be rotted when there is no water on the foliage in sunny afternoons. The soil to be used is finely crushed, there is no dirt in the soil, and it cannot be mixed with manure so as not to cause rot. The soil is cultured once every 2 to 3 days, and the soil is generally used 4 to 5 times. It is advisable that the thickness of each soil is not covered by the heart. Finally, the total thickness of earth is 17 to 20 cm.
Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.
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