Tea Green Production Mode and Process Integration Technology

1, technical points

(1) Establish pest and disease monitoring sites. At each tea plant pest and disease monitoring site, a person with a professional background was identified to be responsible for forecasting and forecasting pests and diseases in tea gardens.

(2) Establish a tea garden green agricultural counter. The demonstration county unified logo to establish "tea garden green agricultural counters." Sales of products must be screened by expert technology platforms.

(3) Green prevention and control technology. Strengthen the construction of specialized and socialized service organizations, train technical service teams, take agricultural measures as a prerequisite, use ecological regulation as a basis, pest and disease monitoring as the basis, and use narrow-wave LED insecticidal lamps, insect traps, sexual attractants, and viruses Preparations and other prevention and control measures are used to promote the use of chemical pesticides instead of synergistic technologies.

(4) Chemical reduction and efficiency enhancement technologies. Promote soil testing and formula fertilization, swine and congee tea model, build farm organic fertilizer, add special fertilizer for tea, slow release fertilizer, cake fertilizer, grassland sheep manure, green manure and other alternative fertilizer technologies. Combining agro-machinery and agro-machinery, promoting the use of machine shears and cultivators to prevent “four machines” from supporting and integrating and promoting high-yield and high-efficiency balanced fertilization techniques.

(5) Tea Garden Ecological Optimization Technology. Strengthen the construction of supporting infrastructure such as tea garden roads, ditches, surrounding ecology, tea and travel. Promote tea intercropping patterns.

(6) Tea processing technology. Demonstration and promotion of tea tree harvesting fresh green leaf broken tea processing, green brick tea cleaning processing, black tea continuous processing and other integrated technologies.

(7) Improve the "Ten First" green promotion service model: a plan, a piece of paper, a class, a cabinet, a group of people, a piece of land, a station, a professional service team, a signage, and a summary.

2, increase production efficiency goals

In 2017, model sites were set up in the major tea producing regions in the province. The four major tea regions in the province were promoted to more than 3 million mu, chemical fertilizers and pesticides were greatly reduced, 100% of tea pesticide residues met national food safety standards, and exports of tea were in line with exports from the European Union. National standards. The total output increased by more than 3% and the quality and efficiency were increased by about 10%.

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