Parsley is a cool and refreshing vegetable that has traditionally been cultivated in winter and spring. In the summer and autumn, when the cultivation is off-season, although the yield is low, the market price is high and it is one of the varieties that are cultivated efficiently. Summer and autumn cultivation techniques of parsley should pay attention: First, varieties of varieties used parsley, can be divided into small coriander and large parsley. Large parsley has slightly less aroma, but it grows faster and yields more. Small parsley has a strong aroma but slow growth and low yields. Is now more choice of large grains of parsley. Summer season cultivation of parsley, should use good heat resistance, disease resistance and resistance to Thailand's four seasons large grain parsley varieties. Second, seed processing. Coriander seeds are difficult to germinate at high temperatures. Because the fruit of coriander is spherical and contains 2 seeds, the fruit must be split before sowing to facilitate uniform seedlings. Soak the seed with the new high-fat film for 30 minutes, remove and wash, then soak in clean cold water for about 20 hours, and germinate at 20-25°C. Third, timely sowing, can not only harvest higher yields, but also get a higher market price. Sowing is generally suitable for sowing, sowing water after sowing, cover 1cm thick straw to promote seedling emergence. Fourth, parsley due to a short growing period, early weeding, early seedlings, early recovery of fast-acting nitrogen fertilizer. Add appropriate amount of potassium dihydrogen phosphate at the later stage of foliar application. In the first two months of harvesting, it is advisable to spray Zhuangshuo with vegetables, which can activate the positive growth of the plant's ecological environment, broaden the route of plant conduits, increase the water absorption capacity of plants, and increase the yield and quality.
The fruit, corn, contains a lot of magnesium, which is known to be one of the few trace elements in the food and can help prevent cancer development.And the fruit corn contains a substance called glutathione, which can make some chemical carcinogens in the body toxic.To ward off cancer.
Although corn is highly nutritious, it is rich in crude fibre, so for children with delicate stomachs, too much of it can easily cause indigestion. If you add milk to the juice and then give it to your child, it will be less taxing on the stomach and more nutritious, and your child will be able to eat more food. (This method uses a wall breaker, but if you don't have one, a juicer is fine.)
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