Pomegranate is delicious, but the method of eating is too difficult. It is not easy to peel it off. How does the pomegranate eat? What are the tips for eating pomegranate? How to eat pomegranate The first Ingredients: 400g pomegranate, 200g pear, 100g yogurt, 2 pieces of frozen banana Practice: 1) Prepare ingredients: 400 grams of pomegranate, 200 grams of pear, 100 grams of yogurt, and 2 pieces of frozen banana. 2) Peel the pomegranate seeds. 3) Place in a food blender to break it. 4) Filter out the pomegranate juice. 5) Return to the mixer and cut the pear into small pieces and put it into the blender. 6) Pour yogurt. 7) Insert two pieces of frozen banana. Note: Frozen bananas have a thick, smooth, cold texture. 8) Start the machine and stir evenly to enjoy The second Ingredients: 500g pomegranate, 400g orange, amount of honey Practices: 1) Pound the pomegranate 2) The oranges are chopped into petals and squeezed into juice 3) Pomegranate juice is squeezed 4) Pomegranate juice is added with honey 5) Placed in an ice box, frozen in the freezer 6) Or put into the popsicle box, do Popsicles The third kind Ingredients: Green tea 5g, dried tremella 10g, pomegranate 1, dried lotus seeds 30g, rock sugar amount practices: 1) Tremella, lotus seeds soaked 2) Pomegranate peeled, remove the pomegranate seeds 3) into the cooking machine labeled as juice 4) Filtration Pomegranate juice 5) Put the green tea package in the pot, add water to boil and remove the tea 6) Put the white fungus 7) Cover and boil 8) Put the lotus seeds, cook until the white fungus, and the lotus seeds are soft and rotten. 9) When the pan is out, place it Into the pomegranate juice, crystal sugar How to eat pomegranate? Tips for eating pomegranate Eat pomegranate tips In many people's eyes, peeling pomegranate is a troublesome thing. Using a knife to cut in the middle, it is easy to get pomegranate juice all over the place; peeling by hand, and making fingers yellow, it is difficult to wash off. Try the method in the picture below and you don't have to worry about not eating the complete pomegranate. 1. Cut a knife across the top of the pomegranate, taking care not to cut into the flesh. 2. Use a knife to gently cut the pomegranate skin along the position of each white film of the pomegranate. 3. After cutting the tunica albuginea, the pomegranate will "fly in" slightly along the cut shape. 4. Gently following the incision, the pomegranate spreads like a cut watermelon and it is easy to remove the pomegranate seeds.
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