Cultivation technology management of greenhouse watermelon

A few days ago, Xinyi Town Agricultural Technology Station implemented a 20-mu greenhouse in the Xingguang Agricultural Science and Technology Park. As an experimental demonstration workshop of the Provincial Agricultural Technology Promotion Foundation, it carried out research on the cultivation of high-quality watermelon in the greenhouse. To better enhance the market competitiveness of Pinghu watermelon.

Pinghu is a well-known hometown of watermelons, and Xintuo Town is a big town of watermelon production in Pinghu City. The town's watermelon cultivation area is stable at about 10,000 acres per year, of which greenhouse acreage is more than 2000 acres. In recent years, with the improvement of people's living standards and the enhancement of pollution-free consciousness, people have higher and higher requirements for the quality of watermelons. In order to maintain stable high-quality watermelon products, product quality and safety, and improve market competitiveness. This year, on the basis of last year's research on the implementation of thousands of acres of high-quality watermelon production technology, Xinzhen Town continued to carry out research projects on greenhouse high-quality watermelon cultivation technology centering on the brand's requirements for sustainable development of the watermelon industry.

According to reports, this research project is the successful promotion of a series of new technologies such as bee pollination and the integrated physical control of insecticidal lamps in Xincheng Town in 2005. It focuses on the use of mushroom production waste to compose farmhouse fertilizer and greenhouse carbon dioxide gaseous fertilizer. Research on fertilizer technology.

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