The climate in September is very suitable for the growth and cultivation of leafy vegetables, such as sage, lettuce, coriander, and green stalk. In the middle of the year, the autumn season is ushered in. At this time, the temperature is slowly decreasing, and the climate tends to be cold. At this time, the green onions can be planted, because the green onion seedlings planted in the autumnal season are just as long as the vernal equinox. It became a fresh spring onion. In addition, radish can also be sown, although radish itself is a crop that can be planted all year round, but it is usually based on autumn and winter radish, broadcast from August to September, and harvested from October to December, which is the peak demand of radish market demand. By the end of September, the appropriate period for garlic planting is coming! Because wintering garlic generally chooses to sow about 25 days before the frost falls, that is, 25 days before the low temperature dormancy, just before the dormancy can grow to about 15 cm, four leaves, this time the winter is the safest. It is easy to prematurely twitch early, and too late to grow too weak, which is not conducive to wintering. Therefore, especially for northern farmers, it is best to grow garlic at this time from the end of September to the beginning of October. Precautions: In autumn, the sunshine is getting shorter and the weather is getting colder. In order to ensure the yield and extend the harvesting period, it is possible to plant the seeds early, but not too early. The earlier the seeding, the higher the seedling temperature and the more serious the pests and diseases. In addition, the later the harvest period, the higher the price of vegetables, so in order to extend the growing season, farmers can add small arch sheds to delay harvest. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Vitamins are a type of trace organic substances that humans and animals must obtain from food in order to maintain normal physiological functions. In terms of physiological functions, vitamins are neither a raw material for tissues nor a substance for supplying energy, but they are an indispensable substance for the body. It has many types and different chemical structures. Most of them are the components of the coenzyme (or prosthetic group) of certain enzymes. They are the indispensable compounds for maintaining the normal growth (growth, health, reproduction and production function) of the body. It plays a catalytic role in the body to promote the synthesis and degradation of major nutrients (proteins, fats, carbohydrates, etc.), thereby controlling metabolism. Vitamins are essentially low-molecular organic compounds. They cannot be synthesized in the body, or the amount synthesized is difficult to meet the needs of the body, so they must be supplied from the outside. The daily requirement of vitamins is very small (usually measured in milligrams or micrograms). They are neither a raw material for body tissues nor a substance for energy supply in the body. However, they do not regulate material metabolism, promote growth and development, and maintain physiological functions. Vitamin K2 MK-7, Vitamin C, Vitamin E, Vitamin K2, Vitamin H, Vitamin D3 Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com