Durian Melaleuca cake has always been a very hot cake. Even people who don't like durian can't resist the Durian Melaleuca cake. But a whole cake is difficult to eat once, and the shelf life of the cake is not long, especially in summer. So, Durian Melaleuca can stay overnight? How long can Durian Melaleuca? Can Durian Melaleuca stay overnight? Durian Melaleuca cakes are preserved at room temperature, but generally can only be preserved for one day and cannot stay overnight. Otherwise, the cream and durian will deteriorate and become inedible. Even if they are not deteriorated, their taste will be much poorer, especially in the summer, they cannot be at room temperature. Staying overnight in the refrigerator may guarantee that it will not deteriorate overnight, but the taste cannot be guaranteed. So if the Durian Melaleuca cake needs to be eaten best on the same day, those Durian Melaleuca cakes that can be stored for several days at room temperature must be preservative-loaded and more inedible. How can I store endless cakes of Durian Melaleuca? Sealed refrigeration If you can't finish it, you want Durian Melaleuca cake to be complete and well preserved for 2-3 days, then it must be wrapped in plastic wrap or a sealed bag, then sealed with airtight box, sealed and refrigerated This can generally be stored within 72 hours of being edible, but beyond this time it cannot be guaranteed. Sealed frozen If you want to keep the Durian Melaleuca cake longer, you can only freeze it. Before freezing, you need to first seal the Durian Melaleuca cake so that it can be kept for a week, but if it is frozen, the flavor after thawing should be preserved. There will be some changes. If you don't thaw, it will become durian ice cream and it will taste good. Durian Melaleuca Cake Practice Ingredients: low-flour flour 120g light cream 500g corn starch 60g butter 20g sugar 50g eggs 6 durian 500g milk 500ml sugar powder 45g practice: 1. butter melts 2 eggs scattered standby (do not send) 3. Stir the milk with sugar until the sugar melts 4. Mix egg liquid with milk 5. Sift in low-gluten flour 6. Stir and mix (must be screened three times or more!!!) 7. Finally pour butter and continue to sieve it again 8. The frying pan begins to ripen and begins to form the pancake skin. (If you see an oversized bubble, it means the crust is cooked.) 9. Flattened on the cling film after frying 10. White sugar and light cream sent to dry, mixed with durian meat 11. Wait for the skin to cool 12. A layer of cream on the cake layer (and so on) 13. Refrigerate two hours after completion Cake skin must be at least 10 layers or more, taste will be better Foot Spa Machine,Foot Tub Spa Pedicure,Foot Bath Massager,Bubble Foot Spa Huaian Mimir Electric Appliance Co., LTD , https://www.mmfootspa.com