Shiitake mushroom stick open inoculation save time and labor

Open inoculation of mushrooms is a new technique that has been summarized and innovated in recent years. Because of the convenient operation, this technique does not require inoculation, saves time and labor, and is generally welcomed by the majority of farmers.

Vaccination site selection

1. Select an open inoculation site for sheltered, clean, dry, well-sealed rooms with no contamination sources within 50 meters.

2. The inoculation room must be cleaned and disinfected one day before the fungus stick is moved in.

Fungus bar processing

1. Sterilize at normal pressure. After holding at 100°C for 14 hours, move the rod without mechanical damage to the inoculation room and cover with a thin film to prevent dust and spores from falling.

2. The rods are stacked in the middle of the inoculation room. The stack height should not exceed 1.2 meters.

3. After the bacteria bar is cooled to below 25°C, disinfect with aerosol disinfectant for 2 hours before inoculation.

Inoculation procedure

1. Disinfect the strains, inoculation tools, etc. with 75% alcohol.

2. Rub the inoculation site with a bactericide or carbendazim preparation.

3. Drill holes in the area where the wipes are applied. Each section of the fungus bar is used for 3 to 4 holes. The holes are 4 to 5 centimeters deep and cannot be punched.

4. The production of seed pods into the hole, the inoculation block and the bacteria sticks should be combined tightly, but can not be squeezed to prevent the invasion of bacteria from the voids.

5. When the temperature rises to 25 °C, the film is opened for ventilation, ventilation, and timely turning, to prevent burning bacteria. Precautions

1. Inoculation must be done at low temperature, sunny and dry weather. When the temperature is higher than 20°C, it will inoculate when there is more rain and windy, which will have a certain effect on the survival rate.

2. The vaccination site must be clean, clean and hygienic.

3. The hand and punching machinery of the strainer must be disinfected with 75% alcohol.

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