These days are really hot, and they don't go out in the room and sweat. After the summer heat came, it was too late. One of the twenty-four solar terms. On July 23 or 24 of each year, the sun reaches 120 degrees yellow. "Monthly 72nd Settlement": "In mid-June, ... the summer heat is also divided into hot and small, early in the month, small in the middle of the month, and large in the middle of the month. Now it is hot and juda." Before and after the "middle volt", it is the hottest period of the year, with the highest temperatures, and of course, the fastest growing crops. The great summer heat is the period with the most sunshine and the highest temperatures in South China. It is the most abundant rainfall in western South China, the most frequent thunderstorms, and the highest concentration of high temperature days above 30°C. It is also the most frequent occurrence of high temperatures above 35°C in the eastern part of South China. It is not raining in all parts of the country that exposes people to the sun. In the hot weather, the humidity in people's body also increased. Insiders are annoying, tired and listless. What can you eat to get wet? One vegetable is also a wild vegetable. Everyone was common at a young age. The purslane - this dish was detoxified and dampness diuretic. One, purslane heat detoxification water swelling, pregnant women should be disabled The purslane is a kind of herbaceous plant that can be seen all over the country in four seasons. It prefers to grow up in a sunny place. It is not only common in the country's land, but also can be planted on the family's balcony. It is a dual-purpose plant for medicine and food. Chinese medicine believes that purslane taste sour, cold, into the heart, liver, spleen, large intestine, with Qingrejiedu, Lee water to wet, loose blood swelling, dust sterilization, anti-inflammatory pain, bleeding and other cooling effect, Li Shizhen in its In medical books, it was thought that the use of purslane as a medicine was mainly based on the effect of “bleeding and swellingâ€. Through analysis of modern nutrition, purslane contains more crude fiber, calcium and phosphorus and other mineral elements, and it has good function for supplementing dietary fiber and preventing constipation. Purslane also contains anti-aging active ingredients such as vitamin E, vitamin C, carotene, and glutathione. Long-term consumption can prevent platelet aggregation, coronary spasm, and thrombosis, thereby effectively preventing coronary heart disease. In addition, purslane has a strong inhibitory effect on various bacteria such as Shigella, Escherichia coli, and Staphylococcus aureus, and has the reputation of "natural antibiotics." It should be noted that after clinical trials found that purslane on the uterus contraction and inhibition of the role of contraction can be a direct result of pregnant women abortion, pregnant women and women with habitual abortion should be fasting purslane. Second, purslane apply anti-inflammatory and itching. The purslane is not only edible, but also can be used as an external medicine to squeeze out the juice of the purslane leaves and can be used for treating the acute erythema exudation period of the eczema dermatitis. The purslane has the effect of removing dampness, itching, and removing heat and swelling. Can be used for dermatitis due to cosmetics, eczema, atopic dermatitis, seborrheic dermatitis. Not only pathological skin inflammation can use purslane, when the skin feels oily and unpleasant, it can also make good use of the young leaves of purslane, crushed purslane juice directly into the face, or add Use a honey dip as a mask and wait for about 20 minutes. After thoroughly cleansing with fresh water, the skin feels cool and comfortable. Common ways to eat: Cold purslane Ingredients: 500 grams of purslane. Seasoning: 10 grams of white sugar, 5 grams of vinegar, 10 grams of sesame oil Practice: Wash the purslane, cut into sections, and then put it in boiling water, put it into sugar, vinegar, sesame oil, and mix well to eat. Purslane scrambled eggs Ingredients: 30 grams of purslane, 250 grams of eggs Seasoning: Salt 35g, cooking wine 5g, peanut oil 15g, monosodium glutamate 2g, soy sauce 3g practice: 1. First select the purslane to remove debris, soak it in warm water for 10 minutes, rinse with clean water, cut into sections with a knife, and set aside. 2. Beat the eggs, add purslane and mix well, add salt, cooking wine, soy sauce, a little MSG, seasoning. 3. Wash the wok, add peanut oil, heat, and pour purslane and eggs into the pan. Purslane Broth Soup Ingredients: Pork lean meat 150g Porch purée 250g Garlic · 2 cloves Starch · Appropriate Edible oil · 25g Soy sauce · 2 tsp Pure salt · 1 tsp practice: 1. Wash pork lean, shred, pickle with soy sauce, starch; 2. The purslane is washed cleanly and cut off; the garlic is washed and bred; 3. Put the oil in the pot, heat, fragrant garlic, add the appropriate amount of water, and cook until the sixth mature; 4. Add pork and cook it with seasoned salt. Note: unique taste, salty and delicious. It is best to put the pork in boiling water and put it into the soup so that the soup will be more refreshing. Clear heat and dampness soup is especially recommended: Traditional Chinese Medicine Health Theory: Chixiaodou and glutinous rice all have the effect of invigorating the spleen and diuresis, and the combination of traditional Chinese medicine and windproof reconciliation and poisoning of licorice, together with the soup, has the effect of clearing heat and dampness, invigorating the spleen, and diluting water, or clearing the hot spring soup in early spring and early summer. . Ingredients: 400 grams of purslane, 50 grams of red adzuki bean and glutinous rice, 5 grams of windproof, and 3 grams of licorice. Cooking: Wash each item separately. The purslane is cut into sections and the rest is soaked. Windproof and licorice are served in soup bags. Under the same corrugated medium, add 1500 ml of water (approximately 6 bowls). Afterwards, the simmered simmered bonfire for about 20 minutes. The lower purslane rolls until it is hot, and the salt and oil are ready. For 3 to 4 people. Roundness Measuring Instruments
Roundness meter is a length measuring tool for measuring roundness using the rotary axis method. The roundness meter is a measuring tool for measuring the roundness error of the workpiece using the rotary axis method. Roundness tester is divided into two types: sensor rotary type and workbench rotary type. During measurement, the measured part is installed concentrically with the precision shaft system, and the precision shaft is attached with an inductive length sensor or a workbench for precise circular motion. It is composed of sensor, amplifier, filter and output device of the instrument. If the instrument is equipped with a computer, the computer is also included in the system.
The principle of the roundness meter is the same as that of the coordinate measuring machine. In fact, its working principle is very simple. The coordinate measuring machine is a point acquisition tool. Its principle is to collect points first, and then form a line from points, and then form a three-dimensional model from lines. CMM is a kind of measuring equipment that has a guiding mechanism, a length measuring element, a digital display device in three mutually perpendicular directions, and a worktable that can place the workpiece (not necessarily large or huge). The measuring head can be moved to the measured point easily by manual or motorized means, and the coordinate value of the measured point is displayed by the reading device and the digital display device. Obviously, this is the simplest and most primitive measuring machine. With this measuring machine, the coordinate value of any point in the measured volume can be displayed through the reading device and digital display device.
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