Chicken's open food and broken technology

First, open food management


1. Drinking water management

Chicks can lose 8% of body water after being stored for 24 hours and lose 15% of body water for 48 hours. In order to prevent chicks from affecting normal physiological activities due to water loss, chicks must be allowed to drink water after entering the chicks.

Chicks that have been transported for long distances and stored for a long time should be supplemented with 5% glucose or sugar, rehydration salts, and a variety of vitamins and antibiotics in drinking water. The temperature of drinking water should be close to 20°C. The drinking fountain should be brushed and disinfected 1-2 times a day.

The amount of water consumed by the chicks is as large as 15-18 times the intake, taking care not to cut water. To allow chicks to learn to drink water as quickly as possible, gently grasp the chick's head, press the hips into the water for about 1 second, and teach 5 chicks per 100 chicks. The entire group can learn quickly.

2. Feed Management

The weight of the chicks can increase about twice in the first and second weeks. Due to rapid growth and small gastrointestinal volume and weak digestive function, it is necessary to meet the nutritional needs of young chickens. The quality should be the best and the most easily digested and absorbed. Feed ingredients produce high-energy, high-protein chick diets. The general chicken's metabolic energy level should be above 2900 kcal, crude protein above 19%, lysine levels should exceed 1%. It is also possible to feed chicks with broiler No. 1 in the first week. Because chicks are vulnerable to stress, they need to add more vitamins in the first week.

The first time a young chick eats is called a start of eating. The start of eating should be done after the chicks have learned to drink water for 2 hours. When one third of the chicks have a foraging performance, they can feed a small amount. When you eat, you can spread newspapers, plastic sheets, or open food trays to spread the material evenly. It is better to feed several times a day in the first week of the brooding season. Feed it once every two hours during the day and feed it at an average of 0.5-1 grams per bird. In order to facilitate the chicks to feed, 30% of drinking water should be added to the feed. After the feed is mixed well, it can be kneaded together, and can be sprinkled in order to spread. This way, the noodles in the feed can stick to the pelleted feed, which is convenient for chicks to eat, and is also more palatable. The amount of feeding should be gradually increased. Each feeding can be eaten within 25 minutes. It is generally good to feed 6 times a day for a week or two. After that, it gradually becomes 5 to 4 times a day depending on the development status. It can also be One week later let the chicks eat freely. The average day of feeding for chicks was 5-8 grams on the first day, and 10 grams per day for the first week. The feed intake of chicks must be accurately recorded every day in order to keep abreast of the condition and development of the flock. In the second and third days of age, we should pay attention to finding out the weak chicks that will not eat and drink, put them in a more suitable environment in time, and teach them to eat with water. Most of them can survive.

Second, the chicken's broken

1. Purpose of deterrence: Chickens are susceptible to lice, toes, and anal fistulas during high-density feeding of large populations. Debris can reduce the appearance of delirium, and can also reduce the amount of waste that can be discerned when the animal feeds. .

2. Breaking time: The cuttings are usually carried out 6-10 days before, and the stress on the chicks is less severe. The situation of the chicks is not very good and can be postponed later. Generally, the chickens can experience vicious habits around the age of 35 days. Therefore, the first break must be completed before this. Before the young chickens are transferred to the cages, they will be repaired again for those chickens that have been unsuccessful.

3. The method of cutting scorpion: generally use a scorpion smashing device, cut scorpion, cut the scorpion when the left hand to grasp the chicken, the right thumb on the top of the chicken, the index finger on the swallow, a little pressure, so that the chicken tongue, so as not to break when I hurt my tongue. The young chicks were cut with a 24 mm hole and cut 2 mm from the nostrils in the upper jaw. The lower jaw should be slightly longer than the upper jaw. A hole larger than 28 mm in diameter could be used for the larger chicks. When cutting, the knife is required to be heated to dark red. In order to avoid bleeding, it should be burned for about two seconds after breaking off.

4. Attentions on breaking:

1 The length of the fault must be accurate, and it will shorten the impact on the chick's feeding, resulting in a lifetime of disability, cutting less and possibly growing again, and will need to be broken again.

2 Severe stress is a considerable stress on chickens. When the immune system or other chickens are under other stress conditions, they cannot be severed.

3 Feeding should be added to feed trough after cutting to avoid the chicks feeding to the bottom of the trough. To avoid bleeding, add 2 mg of vitamin k per kilogram of feed.

4 observe the chickens, there is poor burning, wound bleeding chickens should be timely seizures to stop bleeding, so as to avoid excessive blood loss caused by death.

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