How does Wujin pig breeding improve slaughter efficiency?

Although its size is not large, it is a master climber. Its growth rate is not fast, but its meat quality is very good. It is the Wujin pig, which is suitable for pig breeds raised in high altitude mountains. Wujin pigs are sturdy and robust, suitable for extensive feeding and management. They are mainly distributed in Yunnan, Guizhou, and Sichuan, and have become a good helper for many local farmers to become rich.

Wujin pig has a straight back, straight brown hair, long thick mouth, wrinkled and twisted hair on the forehead, which adds some fierce flavor to the Wujin pigs. Most of the Wujin pigs are black, but some of them are color. In general, Wujin pigs are slaughtered at the age of 6 months and the average weight of the slaughter can reach 70 kg. When the Wujin pigs were weighed at 70 kg, the average slaughter rate could reach 75.86%. Farmers cultivating Wujin pigs mainly focused on management and improved slaughter efficiency.

In breeding, we must do a good job in selecting materials. In the production of Wujin pigs, feed costs account for more than 70% of the total cost of raising pigs, and the efficiency of raising pigs depends to a large extent on how to scientifically select feeds. When using premixes or concentrates, they must be formulated with good ingredients and should not be picked up at random so as to meet the nutritional needs of the pigs. According to the pig's different physiological stages (suckling pigs, pigs, pigs, pigs, boars, sows have different feeding standards), otherwise it will cause feed wastage or poor pig growth. Piglets should "grab three foods" and "over three levels." That is: grasping milk and food, overgrowth and growth; grasping open food, feeding a good off; grabbing Wang Shi, too good off off. Piglets should not be fed too full to prevent too much fine material, otherwise it will cause diarrhea and induce edema disease. Do not suddenly change the material. Mix the original material with the new material, gradually reduce the original material, and add new materials. After 5 to 7 days, complete the reload process. The coarse fiber in the pig material should not be too much. It should be matched with the green feed to prevent the feed from being monotonous, so as to avoid nutritional deficiencies and nutritional insufficiency. In general, farmers can plant high-yield forage grasses such as Zili fresh grass, leeks grass, and San Lun grass and use high-quality forage grasses. Raising pigs can not only reduce feed costs, but also increase the lean meat ratio of pork, which can greatly increase the economic benefits of raising pigs.

Let pigs slaughter as soon as possible, but also work hard in the following management: First, do not let the pigs drink cold water, boil cold water and let the pigs drink. Second, winter temperatures are cold, and the stocking density can be appropriately increased. When the stocking density is high, each pig's floor space is reduced, and when lying down, they can be warmly attached to one another. At the same time, when the pigs are kept at high density, their body heat is also increased, which is conducive to raising the temperature inside the house. 4, increase the number of feeds. The purpose of increasing the number of feeds is to relatively increase the feed intake to compensate for the weight loss caused by the body fat and intramuscular metabolism of heat due to low temperature. Where conditions permit, it is best to take free food. Feeding can be added at night in places where feeding is scheduled.

To do a good job of this breeding, improve the efficiency of slaughter, the epidemic prevention is no less. There are many kinds of swine diseases and the cause is complex, but the first cause of pig deaths is still infectious diseases, especially swine fever, swine erysipelas, swine lung disease, paratyphoid pig, E. coli disease. We should adhere to the principle of “disinfection as the priority, prevention as the priority, and prevention and control in parallel”. The pig farm should be sterilized at least once every 7 days, and the vaccine should be injected at the right time. Once the sick pig is found, it is immediately isolated. Therefore, farmers should be alert to consumptive diseases while paying attention to infectious diseases, because it will cause unnecessary losses to pig farmers, such as parasitic diseases, panting diseases, delirium, and so on. For newly-introduced piglets, it is best to take insect repellents in the feed for 8 to 10 days to deworm them. When the weight reaches 60 to 70 kilograms, they can be repelled once.

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